Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, the barni chaat. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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The Barni Chaat is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. The Barni Chaat is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have the barni chaat using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make The Barni Chaat:
- Prepare 350 gms All-purpose flour
- Make ready 5-6 moong daal pakora
- Prepare 150 gms curd
- Get 3-4 tsp Green chutney
- Take 5-6 tsp tamarind chutney
- Prepare 1 bowl malai sev
- Make ready As required Beetroot julienne
- Get To taste Salt
- Make ready To taste black pepper
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp Ajwain
- Make ready 1 tsp Cumin powder
- Get As required Refined oil
- Prepare As required Water
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Instructions to make The Barni Chaat:
- FOR THE BARNI: In a bowl add flour, 1/2 tsp salt, ajwain,2-3 tsp refined oil: make a soft dough adding water as and when required. Keep aside for 15 mins.
- Meanwhile heat oil in a wok for deep frying. Now take a small glass of steel and a steel spoon. Take small portion from the dough, paste it on the spoon & glass giving the dough their shape. And deep fry them one at a time.
- Once done barni will come out of the glass & spoon sparing their moulds. For the cover just take a small portion of dough roll it in circle & make a small handle in center & fry it (refer to the picture). Let them cool a bit so that they ll become crispy.
- In an another bowl mix moong daal pakora, curd, green chutney, tamarind chutney, cumin powder, salt, pepper, red chilli powder and give a quick mix.
- The last step is to take your Barni, add a moong pakora with some spiced curd, top it with a handful of malai sev & garnish it with beetroot juliennes. Can give your dish some colors adding a string of mint. Your All Edible Barni Chaat is ready to serve. Enjoy!
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