Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, chick peas bazi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chick peas bazi is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chick peas bazi is something which I have loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook chick peas bazi using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chick peas bazi:
- Get Half a cup of oil or as required
- Prepare 3 medium onions finely sliced
- Prepare 2 cans chick peas
- Get Optional sliced green chillies or to your taste
- Take Handful chopped coriander
- Make ready 1 teaspoon Turmeric/Haldi powder
- Prepare 1 teaspoon Coriander/Dhaniya powder
- Get 1/2 teaspoon Cumin/Jeera powder
- Make ready 1/2 teaspoon optional Chilli powder or to your taste
- Prepare 3/4 teaspoon salt or to your taste
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Steps to make Chick peas bazi:
- On a medium flame heat oil in a pan. Add the onions, salt, optional green chillies & stir. Sauté the onions on a low to medium flame until they completely soften & the colour is of a light golden brown.
- Add 1 teaspoon of Turmeric/Haldi powder, stir for ½ minute. Add ½ teaspoon of Cumin/Jeera powder, ½ teaspoon of optional chilli powder, 1 teaspoon of Coriander/Dhaniya powder. Stir in the contents & cook for 5 minutes stirring to ensure that it doesn't burn or stick to the pan.
- Add the chickpeas and stir in. On a low to medium flame leave to cook for another 5 minutes stirring occasionally. Add the chopped coriander, stir and take off heat.
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So that is going to wrap it up for this exceptional food chick peas bazi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
