Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, miso & mozzarella baked eggplant. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Miso & Mozzarella Baked Eggplant is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Miso & Mozzarella Baked Eggplant is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook miso & mozzarella baked eggplant using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Miso & Mozzarella Baked Eggplant:
- Get 1 large Eggplant
- Get Oil
- Make ready Mozzarella *dried and shredded, OR use Pizza Mix
- Take Today I used 12 Bocconcini cherries
- Prepare Finely chopped Spring Onion
- Prepare <Miso Sauce>
- Get 1 tablespoon Mirin
- Get 2 tablespoons Miso
- Make ready 2 teaspoons Sugar
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Steps to make Miso & Mozzarella Baked Eggplant:
- Preheat the oven to 220°C.
- Cut a large Eggplant lengthways into 4 even slices. Score the skin of two end slices.
- Drizzle Oil over a baking tray and place Eggplant slices. Bake for 10 minutes or until Eggplant slices are softened.
- Combine all the Miso Sauce ingredients and spread on the softened Eggplant slices. Then place some shredded OR torn Mozzarella (OR Pizza Mix) on top.
- Bake for 10 to 15 minutes or until the Mozzarella is melted and browned. Sprinkle with finely chopped Spring Onion and serve.
Using MISO in parallel on multiple cores. Expanded alternative cleavage and polyadenylation annotation for mouse. What's New and Beneficial About Miso. Miso has a full spectrum of flavors and textures but all miso can be simplified into three distinct Miso types vary depending upon the environment, climate, water quality and even the storehouse. Miso paste is a funky, salty-sweet, umami-rich paste of mashed, koji-kin inoculated and fermented Yes, You Can Make Miso Paste at Home!
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