Chicken Schnitzel
Chicken Schnitzel

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken schnitzel. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Schnitzel is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Schnitzel is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken schnitzel using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Schnitzel:
  1. Get 1 kg chicken breasts (boneless & thinly sliced)
  2. Make ready 2 cups all purpose flour
  3. Prepare 4 eggs
  4. Get Small cup milk
  5. Take 2 cups bread crumbs
  6. Make ready Salt (to taste or as desired)
  7. Take 1/3 tsp Black pepper
  8. Make ready 1/3 White peppers
  9. Prepare 2 tbsp corn starch
Steps to make Chicken Schnitzel:
  1. In a bowl mix flour, starch and spices well
  2. Using fork or whisk, beat eggs, milk, ⅓ tsp black pepper, salt & ⅓ tsp white peppers, very well
  3. Set up 3 wide shallow bowls, 1 for flour, 2 for eggs & 3 for bread crumbs, and an empty plate to place the coated schnitzel
  4. Pour oil in a skillet, (enough for deep frying) heat oil on medium heat
  5. Start dipping chicken breasts, one bye one, into breading bowels,
  6. First, dredge with flour. then, dip the floured breast in egg untill well coated. Finally, place the egg - covered breast in bread crumb. Use a dry hand to coat the breast evenly with bread crumb.
  7. Repeat this process untill you finish all breasts you have.
  8. Oil shout be hot (but not so hot that oil smokes)
  9. Fry the coated breasts in a single layer for both sides untill they are golden brown on both sides.
  10. After frying the schnitzel, place on a dry rack, or on a paper towel - lined plate, to drain excess oil.
  11. Serve hot, with french fries, cabbage mayounise salad, and garlic dip

So that is going to wrap it up with this exceptional food chicken schnitzel recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!