Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef and grilled aubergine red curry topped with bird eye chillis. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef and grilled aubergine red curry topped with Bird eye chillis is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Beef and grilled aubergine red curry topped with Bird eye chillis is something which I’ve loved my entire life. They are nice and they look wonderful.
Beef and grilled aubergine red curry topped with Bird eye chillis Such a great dish, Creamy beef red curry with griddled aubergine, I love this on steamed Jasmine rice. See great recipes for Beef and grilled aubergine red curry topped with Bird eye chillis too! Beef and grilled aubergine red curry topped with Bird eye chillis Such a great dish, Creamy beef red curry with griddled aubergine, I love this on steamed Jasmine rice.
To get started with this recipe, we must prepare a few ingredients. You can have beef and grilled aubergine red curry topped with bird eye chillis using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef and grilled aubergine red curry topped with Bird eye chillis:
- Get 300-350 grams steak beef (any cut, aged beef is preferred, not stewing steak)
- Get 50 grams red curry paste (you need 75 grams, if using homemade red curry paste)
- Get 1 Bell pepper
- Prepare 1 aubergine
- Prepare 400 ml coconut milk
- Make ready 1 Tbsp fish sauce
- Make ready 1 Tbsp sunflower oil
- Make ready 2 Tsp sugar
- Get 1 hand full Thai Basil/ Basil
- Make ready 1 bird eye chilli
- Get 30 ml milk
- Take Salt
- Make ready Pepper
The red colour is from the red curry paste and the colour will vary depending on how many red spur chillies you use in the paste. Sliced grilled duck breast served on a bed of beautifully aromatic Tilda Fragrant Jasmine rice. Set the beef aside with the sauce created from the marinade. Talking about the process, I have used three kinds of chillies to make this paste.
Instructions to make Beef and grilled aubergine red curry topped with Bird eye chillis:
- Marinate beef in the milk
- Chop bell pepper. Chop aubergine, rub lightly with oil, salt and pepper.
- Grill aubergines on griddle pan. Leave them aside.
- Heat up the oil in deep pan with medium-low heat. Add curry paste and move it around to cook until it smells nice.
- Add half coconut milk. Mix it with curry paste in the pan until it simmers. Then add beef in.
- Let them simmer in medium-low heat. So beef can be nice and soft. Close the lid, if you can.
- Add Bell perpper, fish sauce and sugar. Mix them. Let the curry simmer for a couple of minutes.
- Add aubergines and Coat them with curry sauce. Add chopped bird eye chillies and Thai Basil. Let them simmer for a minute. Taste!
- Add more salt or season it, if needed. Now it’s ready to be served.
For instance, red bell peppers, Fresno chillies, red birds eye's chillies. Fresno Chillies look like Red Jalapenos. You may substitute with Red Serrano peppers as well or any mild red chilli for that matter. Boom!!! ***** Fiery stir-fry with red curry paste, birds eye chillis, string beans, fresh peppercorn and galangal root. Add the coconut milk, water, lemon grass top and seasoning to taste.
So that’s going to wrap this up with this exceptional food beef and grilled aubergine red curry topped with bird eye chillis recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
