Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy eggplant salad with anchovies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Eggplant Salad with Anchovies is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Easy Eggplant Salad with Anchovies is something that I’ve loved my entire life.
Mediterranean, Anchovy, Caper, Eggplant, Easy, Quick, Side Dish, Fall. Add the garlic, salt, pepper, pepper flakes, rosemary, capers and anchovies. Sprinkle with parsley and serve hot.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy eggplant salad with anchovies using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Eggplant Salad with Anchovies:
- Prepare 2 Eggplant
- Take 2 fillets Anchovies
- Prepare 1 teaspoon soy sauce
- Get 1 tablespoon sesame oil
- Make ready 1/2 teaspoon sugar
- Prepare 1 teaspoon grind ginger
- Get 1 tablespoon sesames
Eggs are, to begin with, the ultimate low-carb food. But maybe you want suggestions for some new things to try this year? Anchovies with yellow beets really brings a taste of Easter! Eggplant is one of the treasure purple food that loved by Chinese people.
Instructions to make Easy Eggplant Salad with Anchovies:
- Make seasoning mixture
- Cut eggplant and mix in seasoning mixture.
- Cook in microwave for 500W 5 minuets
- Mix well with sesames
- Garnish with green onion
And it tastes really good no matter in salad, stir-fries or braising recipes. If you love restaurant Chinese food or take out, you may see eggplant in hot garlic sauce on many menus. Eggplant Lasagna makes an easy and delicious lasagna recipe the whole family will love! Now, brush your eggplant slices with a little bit of olive oil and sprinkle with salt and pepper. Then, serve it with a nice salad and enjoy every single bite!
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