Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, grilled aubergine and fresh tomato pasta. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Grilled aubergine and fresh tomato pasta - Serious Eat CookbooksCut aubergine into thin slices lengthways. Place a griddle pan over a medium heat and leave to warm up whilst you prepare the aubergine. Photo "Grilled aubergine with tomato" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
Grilled aubergine and fresh tomato pasta is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Grilled aubergine and fresh tomato pasta is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have grilled aubergine and fresh tomato pasta using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled aubergine and fresh tomato pasta:
- Make ready 1 round of aubergine per person
- Get 3-4 chopped cherry tomatoes
- Prepare Fresh basil
- Make ready Olive oil
- Prepare to taste Salt
- Get Pasta
This pasta is so incredibly delicious. I wound up loving that the GF lasagna noodles emulated a rustic fat pasta cut like papardelle. It's so pretty and has a really nice tooth to it. The sweet smoky tomato sauce is one of my current favorites and then the bright garlicky flavor of the basil walnut pistou is the best ever.
Instructions to make Grilled aubergine and fresh tomato pasta:
- Wash and slice the aubergine. Lightly grease a pan with olive oil. You want it charred not fried. Cooked the aubergine on medium heat until brown both sides
- Chop up and put in a bowl. Add tomatoes, a glug of olive oil and fresh basil. Leave to marinade while you cook the pasta. Now cook pasta according to instructions in salted water
- When al dente, drain and add to bowl. Mix well and serve :)
Coarsely chop the eggplant, tomato, and onion; put them in a large bowl along with their juices. Meanwhile, bring a large pot of well-salted water to a vigorous boil and add the spaghetti. Cook until al dente; drain well. Toss the pasta with the vegetables and the basil mixture. Bring a large pot of water to a boil.
So that is going to wrap it up with this exceptional food grilled aubergine and fresh tomato pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
