Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, brown ale, mushroom & lentil soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Brown Ale, Mushroom & Lentil Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Brown Ale, Mushroom & Lentil Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook brown ale, mushroom & lentil soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brown Ale, Mushroom & Lentil Soup:
- Take cube Stock
- Make ready 2 tbsp olive oil
- Take 2 garlic cloves
- Make ready 2 tbsp tomato puree
- Prepare 50 g brown lentils
- Get 110 g chestnut mushrooms
- Make ready 110 g flat mushrooms
- Prepare 15 g dried mushrooms (rehydrate)
- Get 275 ml brown ale
- Take Worcestershire sauce
Instructions to make Brown Ale, Mushroom & Lentil Soup:
- Cook onion in oil, add garlic, cook 2 min
- Add mushrooms, tomato puree and lentils, increase heat and cook 5 min
- Stir in brown ale and 850ml stock.
- Bring to boil and simmer 30 min
- Add Worcestershire sauce and serve
So that is going to wrap it up for this exceptional food brown ale, mushroom & lentil soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
