Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, aubergine pesto. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Aubergine pesto is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Aubergine pesto is something that I have loved my entire life.
Free UK Delivery on Eligible Orders Les aubergines doivent en sortir relativement fondantes. Pendant ce temps, préparer le pesto : mixer le bouquet de basilic, un peu d'huile d'olive, le parmesan et les pignons de pin. Lorsque les aubergines sont fondantes, rajouter des tranches de mozzarella sur les tomates, deux tranches de jambon par aubergine, et étaler le pesto sur le tout.
To begin with this recipe, we must first prepare a few ingredients. You can have aubergine pesto using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine pesto:
- Get 1 aubergine
- Make ready Half a ball of mozzarella
- Prepare Red pesto
- Take Garlic puree
- Take Olive oil
- Take Salt
- Make ready 1 side of tomato sauce in pasta
- Take Optional siracha chilli sauce if you are in a spicy mood
Roasted eggplant gives this vegan pesto a hint of smoky flavor while sun-dried tomatoes add a bright, tangy spark of flavor. A lovely aubergine recipe from Italian chefs the Costardi brothers. Using classic Italian flavours this is the perfect starter for any occasion. Going for gold: pesto aubergines and pasta.
Instructions to make Aubergine pesto:
- Put the oven on high near to its highest. Cut the aubergine in half and cut 3 Highway lines into the aubergine but do not go all the way through
- Add olive oil all over the aubergine. Then add the garlic to the highway lines.
- Push the mozzarella into the lines equally
- Smother the top in red pesto or chilli sauce if you are inclined
- Cook for 20 mins. You will need to test the flesh of the aubergine to make sure it has a balanced texture.
- Before serving give it a good sprinkle with salt and dried parmesan. It goes well with arrabita pasta. I like to use up what I have left in the fridge so I have added a simple red pesto vegetable pasta.
Put a large, deep pan of water on to boil. A naturally vegan and gluten-free homemade pesto stirred through tender roasted aubergine, sticky tomatoes and pasta. This meal is quick and simple, easy to batch cook to enjoy warm or cold throughout the week. Rinse salt off, and pat dry with paper toweling. Continue to layer remaining eggplant slices, pesto, and mozzarella in the same way.
So that is going to wrap this up with this exceptional food aubergine pesto recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
