Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet spiced aubergine, lemon & apricot stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slice the stalks off the aubergines and cut the flesh into chunks. Great recipe for Sweet Spiced Aubergine, Lemon & Apricot Stew. We had some aubergines in the #CookpadKitchen that we're looking a bit past their best.
Sweet Spiced Aubergine, Lemon & Apricot Stew is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sweet Spiced Aubergine, Lemon & Apricot Stew is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook sweet spiced aubergine, lemon & apricot stew using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Spiced Aubergine, Lemon & Apricot Stew:
- Prepare 2 onions, chopped
- Make ready 2 tbsp olive oil
- Prepare 1 1/2 tsp ras al hanout
- Take 2 tsp paprika
- Take 1 tbsp ginger, grated
- Make ready 300 mls veg stock
- Prepare 1 generous pinch saffron
- Take 120 g dried apricots, halved
- Take 1 tbsp maple syrup
- Make ready 4 ripe tomatoes, roughly chopped
- Take Zest and juice of 1 lemon
- Get 2 aubergines, cut into large chunks
This Sweet and Spicy Asian Eggplant recipe is full of flavor and very easy to make. Oh hello, you saucy little Asian eggplant-y bites. All the flavor for this dish comes from the sauce. Start by sauteing fresh garlic and ginger, just until fragrant.
Steps to make Sweet Spiced Aubergine, Lemon & Apricot Stew:
- Make up the stock then add the saffron, apricot halves and maple syrup to the hot stock. Leave to one side.
- Fry the onions in oil for a few minutes until soft, then add the spices and ginger and stir well. Cook for another few minutes.
- Add the stock and tomatoes to the pan giving it a good stir, then place the aubergine chunks on top. Add a well fitting lid and leave to simmer.
- Allow to stew on a medium/low heat for an hour until all the aubergine is soft and the sauce has thickened. To finish, stir through the lemon zest and juice just before serving.
Add in cumin and harissa, a North African chili pepper spice. Pour in a mixture of lemon juice and honey and simmer with the eggplant until the sauce is reduced and thick, covering the eggplant slides. This fabulous Moroccan side dish is an intriguing blend of sweet, spicy and tangy. It's best eaten as a dip with Moroccan bread , and is sat. This Moroccan aubergine and sweet potato stew recipe is one awesome pot of spicy, fragrant, tastebud tantalising deliciousness!
So that is going to wrap it up with this special food sweet spiced aubergine, lemon & apricot stew recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
