Moroccan Carrot and Chickpea Salad
Moroccan Carrot and Chickpea Salad

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moroccan carrot and chickpea salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

How to make Moroccan Carrot and Chickpea Salad. You'll need the zest and juice of one large lemon. She was referencing a carrot and chickpea salad, and I was seated in my kitchen, two feet from a cluster of ruby-hued dried pluots.

Moroccan Carrot and Chickpea Salad is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Moroccan Carrot and Chickpea Salad is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have moroccan carrot and chickpea salad using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Moroccan Carrot and Chickpea Salad:
  1. Make ready 1 Tin chickpeas
  2. Prepare Handful Sultanas / currants
  3. Make ready Half a handful of Mint
  4. Get Handful Coriander
  5. Prepare Handful Parsley
  6. Make ready 8 tbsp Olive Oil around
  7. Take Fresh lemon / lemon juice
  8. Take 4 tbsp Honey
  9. Prepare 2 cloves Garlic
  10. Take 4 Carrots

Moroccan carrot salad is a Holiday treat on our families' table, even though it is really easy to make and it took us too many tries to perfect! It's a great North African dish that everyone enjoys. We love the blend of deliciously sweet cooked carrots in a savory (and sometimes spicy!) blend of cumin, sumac. Healthy, vegan, and ideal for packed lunches or a My sister has been asking for quick and easy dinner or easy to pack lunch recipes, and this vegan Moroccan quinoa, carrot, and chickpea salad fits the bill.

Instructions to make Moroccan Carrot and Chickpea Salad:
  1. First make the salad dressing. Combine, olive oil, lemon juice, honey grated garlic, salt and pepper together
  2. Then grate 5 cups carrots. Add the carrot, chick peas and currants or sultanas to a bowl. Along with chopped coriander, mint and parsley
  3. Pour the dressing onto the salad, mix well and you're done. This salad does great with falafel or grilled Halloumi

Moroccan Carrot and Chickpea Salad with Pork Chops. Photo: Annabelle Breakey; Styling: Karen Shinto. Spoon half of carrot and chickpea salad onto a platter. Arrange pork chops on top and spoon remaining salad over them. This Moroccan carrot and chickpea salad is a perfect salad to have for a main course.

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