Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, towering tofu lasagna with eggplant and zucchini. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Towering Tofu Lasagna with Eggplant and Zucchini is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Towering Tofu Lasagna with Eggplant and Zucchini is something which I have loved my entire life. They’re nice and they look fantastic.
Try Bertolli's eggplant & zucchini lasagna recipe for dinner tonight - this lasagna is the perfect blend of tender noodles, bubbly cheese, and delicious vegetables. Kick up your veggie intake with this warm and bubbly Eggplant & Zucchini Lasagna. This premium vegetarian recipe is tasty, cheesy.
To get started with this recipe, we have to prepare a few ingredients. You can have towering tofu lasagna with eggplant and zucchini using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Towering Tofu Lasagna with Eggplant and Zucchini:
- Make ready 1 block firm tofu
- Take 6 slices eggplant (about 1 small or 1/2 larger one)
- Prepare 6 slices zucchini (about 1 small or half-ish a large one)
- Take 1 large tomato
- Take 2 Tbsp vegetable oil, plus more if needed
- Prepare Salt & pepper to taste
- Get 1 Tbsp dried Italian herbs
- Take 2 cups tomato sauce
- Get 1/2 Tbsp fresh ginger, minced (optional)
- Prepare 1 handful mozzarella or other melty cheese
Low carb, healthy lasagna made with zucchini noodles and tofu. I love a good vegetarian lasagna and zucchini squash is the perfect sub for regular lasagna noodles so I decided to make a low-carb, protein packed Thanks for posting this recipe! I love to make lasagna with eggplant, it's delicious. I first made this zucchini lasagna recipe a few months ago when my parents came to visit for the holidays.
Instructions to make Towering Tofu Lasagna with Eggplant and Zucchini:
- Wrap tofu in a paper towel and microwave for 1-2 minutes. Discard paper towel and cut into 8 equally thick slices.
- Slice zucchini and eggplant into into round slices 1/2 inch or 1 cm thick. Cut the tomato into thinner thin slices.
- Heat about 2 Tbsp oil in a frying pan on medium. Lightly fry tofu, eggplant and zucchini slices on both sides until a little browned/a little softened, then sprinkle with salt, pepper and herbs. Add more oil to frying pan if things start to stick. Eggplant tends to need more oil than other things.
- Grease a gratin or baking dish with a bit of vegetable oil, and pour in about 1/3 of the tomato sauce. Lay down 4 slices of tofu as the bottom layer with zucchini layer on top of that. Pour over another 1/3 of the sauce. Sprinkle in some fresh ginger here if using.
- On top of that, add layer of eggplant & remaining tofu slices. Pour over remaining sauce.
- Sprinkle cheese evenly over the lasagna. Lastly, lay the slices of tomato over top. Place in toaster oven or top rack of oven and turn on broil setting. Cook until the cheese melts and slightly browns. I think I baked mine a bit too brown here, but YUM!
I wanted to make them a fancy comfort-food dish that For the zucchini lasagna, you start with a layer of tomato sauce, cover it with thinly sliced zucchini, then spread a layer of the filling on top. Treat your taste buds with this wholesome triple-layered, mouthwatering vegan lasagna. Everything about this lasagna will make you reconsider how you've. This is better than the classic, trust us on this one… Lasagna is a go-to dish for our family and, while it's full of tomatoes and tastes delicious, it doesn't have that much going for it in regards to healthy eating. Vegetable Lasagna With White Sauce Recipes.
So that is going to wrap this up for this exceptional food towering tofu lasagna with eggplant and zucchini recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
