Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, wonton noodle (salmon version). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Wonton Noodle (Salmon Version) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Wonton Noodle (Salmon Version) is something which I’ve loved my entire life.
This Malaysian wonton noodles (wantan mee) tastes so good! Wonton noodles are made of egg noodles. This dish is a popular noodle dish in Asia and many Chinese Hong In this version, the wonton noodles are tossed with a dark sauce and topped with boiled wontons or fried wontons.
To begin with this particular recipe, we have to prepare a few ingredients. You can have wonton noodle (salmon version) using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wonton Noodle (Salmon Version):
- Take Seasoning for the Noodle
- Prepare 1 tspn light soy sauce
- Prepare 3/4 tspn dark soy sauce
- Prepare 3/4 tspn sweet soy sauce
- Make ready 1 tspn garlic oil (see below)
- Take 1/2 tspn sesame oil
- Make ready Noodles Dip Ingriedients
- Prepare 1 cup water
- Make ready 1 tspn chicken stock (THICK)
- Get 2 tspn soy sauce
- Make ready to taste Pepper
- Prepare 1/2 tbs corn starch to make it thick
- Make ready 1 1/2 tbsp oyster sauce
- Make ready Other ingriedients
- Prepare Wonton Noodle 1 roll from the pack for one serving. Or as needed
- Get 1 Bok Choy
- Take 1 Salmon fillet
To the pan of cooked vegetables, add the cooked noodles and sauce. Taste, then season with salt and pepper if desired. Serve the finished stir-fry topped with the seasoned eggs. Wonton noodles are made of egg noodles.
Steps to make Wonton Noodle (Salmon Version):
- To make garlic oil just fry 4 clove of garlic until crispy on 2 tbsp oil. Set aside
- Steam the Salmon with the bok choy. Feel free to add seasoning on salmon. I only added pepper. As most of the flavours comes from the noodles mix.
- Heat up 1 cup water, add all the noodle dip ingriedients and dilute well.
- In another bowl add in all the noodle seasoning.
- Now in hot water dip the wonton noodle then alternatively dip it into the noodle dip. Once you find the noodle is cooked well. Stir it together with the noodle seasoning. Plate it and ready to eat.
This dish is a popular noodle dish in Asia and many Chinese Hong Kong-style restaurants in the United States. The noodles can be served dry or with soup. The best wonton noodles are from Malaysia. There are two types of this popular dish: dry or with soup. S uān là fěn (酸辣粉), or Chongqing Hot and Sour Glass Noodle Soup, consists of a soup base layered with spicy, numbing, sour, and umami flavors, along with glass noodles and many colorful condiments.
So that’s going to wrap this up with this exceptional food wonton noodle (salmon version) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
