Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lauki posto bottle gourd with poppy seeds paste. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Lauki Posto Bottle gourd with Poppy seeds Paste is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Lauki Posto Bottle gourd with Poppy seeds Paste is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have lauki posto bottle gourd with poppy seeds paste using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lauki Posto Bottle gourd with Poppy seeds Paste:
- Take 1 medium lauki
- Take 2 tsp ghee
- Prepare 1/4 tsp hing (asfoetida)
- Take 1/3 tsp Kashmiri red chilli powder
- Take 1 tsp panch phoran
- Get 1/3 tsp turmeric powder
- Get 1 tsp chopped green chilli
- Take 1/3 tsp cumin powder
- Get 3 tbsp poppy seeds ground to paste
- Make ready as needed chopped coriander leaves to garnish
- Make ready to taste Salt
Steps to make Lauki Posto Bottle gourd with Poppy seeds Paste:
- Wash, peel off and chopped the lauki. I chopped into small pieces. - - Mix the turmeric powder well with the chopped lauki in a microwave safe glass bowl. Cook in the pre-heated oven for 4 minutes. - - Heat ghee in a pan. Add panch phoran and let it splutter. Add hing and chopped green chilli. Saute for 30 seconds in low flame.
- Add lauki pieces and mix well. Also mix salt, red chilli powder and cumin powder, cook for a minute. Mix the poppy paste well with lauki and add a little water. Cook in low to medium flame for 3 minutes or till it's dry and done. - - Lauki posto is ready to serve. Garnish with chopped coriander leaves before serving. - Thanks
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