Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sayur terong & tempe / eggplant & tempe in spicy coconut milk. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sayur Terong & Tempe / Eggplant & Tempe in Spicy Coconut Milk is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sayur Terong & Tempe / Eggplant & Tempe in Spicy Coconut Milk is something which I have loved my whole life. They are fine and they look wonderful.
Stok terong ungu banyak,dibuat lodeh aja sayur kuah yg seger seger lagi musim panas dalam.aku tambahin sisa stok tempe sedikit #Cabeku #bamasakjosantan Milna Asri Indi Rahayu. Potonya ga bagus 😃😃😃 saya adalah gadis si penyuka terong, apapun olahan dari terong saya selalu suka. Autoplay When autoplay is enabled, a suggested video will automatically play next.
To begin with this particular recipe, we have to prepare a few components. You can have sayur terong & tempe / eggplant & tempe in spicy coconut milk using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sayur Terong & Tempe / Eggplant & Tempe in Spicy Coconut Milk:
- Get 4 eggplants, cut into wedges, about 8 per piece
- Prepare 75 gram tempe, cut into cubes
- Prepare Red chilli paste:
- Take 5 shallots
- Take 3 garlics
- Take 5 candlenuts
- Prepare 5 red chillies
- Take 3 burdeye chillies
- Take 65 ml coconut cream
- Get Some water
- Make ready Salt
- Make ready Pepper
- Get Oil for frying
Sesuai dengan namanya 'Sayur lodeh terong', maka bahan-bahannya pun hanya memanfaatkan terong saja. Namun meskipun begitu sayur yang satu ini tidak akan kalah nikmat dengan sayur. Sayur terong kuah santan sangat banyak digemari oleh semua kalangan terutama oleh kalangan yang paling tua. Namun demikian kalangan muda juga tidak menutup kemungkinan banyak yang menggemari sayur terong yang satu ini.
Steps to make Sayur Terong & Tempe / Eggplant & Tempe in Spicy Coconut Milk:
- Fry the eggplants and tempe until golden brown. Separatedly.
- Chilli paste: put everything in a blender. Blend until smooth.
- Put some oil in a pan. Add in the chilli paste. Cook until fragrant.
- Then add in the tempe and eggplant. Mix until everything is coated.
- Add in some water just enough to cover everything. Then add in the coconut cream. Mix until evenly spread.
- Add in the seasonings. Taste test.
- Put off the heat. Serve with some white rice.
Menu masakan kali ini dapat dijadikan sebagai menu pilihan untuk anda. Selain itu, sayur terong juga dapat dikombinasikan atau. Terong Ungu memang memiliki bau yang lebih menyengat dibandingkan terong hijau. Secara pemanfaatan sebagai bahan masakan pun lebih monoton. Namun, sayuran ini sungguh banyak sekali kandungan gizinya yang sayang untuk anda lewatkan.
So that’s going to wrap it up for this special food sayur terong & tempe / eggplant & tempe in spicy coconut milk recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
