Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sabudana tikki. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sabudana khichdi; Sabudana kheer; Sabudana pakoda; Sabudana thalipeeth; The Preparation of sabudana tikkis is similar to making Sabudana vada, but the ingredients are a bit different, apart from sabudana and potatoes. These tikkis are also not deep fried but pan fried. Serve sabudana tikki with fasting coconut chutney, homemade tomato ketchup made without preservatives or coriander chutney or. sabudana tikki recipe
Sabudana Tikki is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Sabudana Tikki is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook sabudana tikki using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Tikki:
- Get 250 grams soaked sabudana
- Prepare 3 boiled potato
- Get 2 large chopped green chilli
- Prepare 1/4 cup coriander leaves
- Take Salt & Chilli Powder as per taste
- Take Oil for Frying
- Prepare For topping
- Take 1 big bowl Yogurt (mix 1 tb -salt and sugar)
- Make ready Mint Chutney & Tamarind chutney (readymade)
- Make ready Roasted cumin seeds & chaat masala
Made with soaked sago and mashed potatoes, this delicacy is mashed along with green chilies for making it bit spicy, this Navratri recipe will surely. Crsipy Tikkis or patties made with sabudana / sago or tapioca pearls, potatoes, carrot, capsicum, peanuts and minimal spices. These sabudana cutlet are so good that they will get over in no time. Sabudana tikki recipe - It is made during Hindu fast or vrat or upvaas like Navratri, ekadasi, maha shivratri or gauri vrat.
Instructions to make Sabudana Tikki:
- Soak sabudana in water for around 2 to 3 hours. When the sabudana has turned a little fluffy, drain the excess water and transfer it in a bowl.
- Now to prepare the tikki mixture, take a big bowl and add the boiled potatoes in it. Mash them completely using your hands. Now add chopped green chillies, coriander leaves, red chilli powder and salt with drained sabudana
- Make small tikkis of this mixture. The tikkis should not be soggy. Now take a pan and add oil in it. Heat it over moderate flame. Once the oil is sufficiently hot, carefully place the tikkis in it and deep fry till they turn crispy and brown in colour.
- Serve these hot and crispy tikkis with beaten curd. You can also enjoy this delicious snack recipe with hot piping cup of tea or coffee.
Navratri festival is going to start from next week. Khasta Sabudana Ki Tikki Recipe - About Khasta Sabudana Ki Tikki Recipe: A delicious hot and crispy snack for the festive season or fasting season of Navratri. These sabudana tikkis are made of mashed potatoes along with cashews for some crunch and green chillies for a bit of spice. To make it suitable to consume during the fast, sendha namak (rock salt) has been used. Sabudana Tikki ( Spiced Tapioca Pearls Patties) are a delicious snack meal which is made by combining the soaked sabudana with a starch such as potato and is flavoured with some Indian spices.
So that is going to wrap this up for this special food sabudana tikki recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
