Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, eggplants with beef in the oven. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Eggplants with beef in the oven is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Eggplants with beef in the oven is something that I have loved my entire life.
Lightly oil an ovenproof glass or clay baking dish large enough to hold the eggplant and meat slices. Place the eggplant pieces in one layer on the bottom of the prepared baking dish. Place the meat in one layer over the eggplant and sprinkle with the feta.
To begin with this particular recipe, we must prepare a few components. You can cook eggplants with beef in the oven using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggplants with beef in the oven:
- Take 1 kg beef shank
- Get 4-5 long eggplants
- Get 2 onions
- Make ready 2-3 tomatoes
- Prepare 1 clove garlic
- Prepare 2 peppers, green bull's horn
- Take 1/2 cup parsley
- Take 1 level tsp salt
- Make ready 1 level tsp oregano
- Make ready 1 little black pepper
Saute the beef until browned in the olive oil on med-high heat. Remove eggplant pieces and gently add them to the stew. Cut the unpeeled eggplants into ½ inch slices. Place a layer of eggplant slices on the bottom of the ovenproof dish.
Steps to make Eggplants with beef in the oven:
- Cut the meat into small pieces and place it in the pressure cooker for 45 minutes.
- When it is boiled and done, place it in a small baking tray with 2 cups of its stock.
- Remove one strip of the eggplants' skin, then cut them into three pieces each and fry them for 3-4 minutes.
- When you finish frying them add them to the baking tray.
- Blend the rest of the ingredients in a food processor and add them to the baking tray as well.
- Add the spices and bake at 200°C for about one hour.
- Serve with grated kefalotyri (Greek traditional hard cheese).
Melt butter, add crumbs, and mix gently with fork. Melt butter, add crumbs, and mix gently with fork. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Repeat layers, starting with eggplant slices. Dredge any remaining eggplant slices in Parmesan cheese and place on top of casserole.
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