Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chilli beef stuffed peppers / kefir, avocado, coriander dressing. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chilli beef stuffed peppers / kefir, avocado, coriander dressing is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chilli beef stuffed peppers / kefir, avocado, coriander dressing is something which I have loved my entire life. They’re nice and they look wonderful.
I decided to use it as a stuffing for these nice peppers. To cool down the heat of the chilli I've done. Great recipe for Beer can chicken Caesar salad skinny dressing version.
To get started with this particular recipe, we must prepare a few components. You can have chilli beef stuffed peppers / kefir, avocado, coriander dressing using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chilli beef stuffed peppers / kefir, avocado, coriander dressing:
- Prepare Chilli beef peppers
- Take 280 g lean mince
- Take 1/2 finally diced onion
- Prepare 120 g red kidney beans
- Get 2 cloves garlic
- Make ready 2 red anaheim peppers
- Take 1 red chilli
- Get 2 tbsp oregano
- Make ready 140 ml passata
- Take 1/2 glass water
- Get 1 tbsp balsamic vinegar
- Get 40 g breadcrumbs
- Prepare 50 g cheddar cheese
- Get 1 tbsp butter
- Get 2 tbsp rapeseed or any other cooking oil
- Take Kefir dressing
- Take 100 ml kefir
- Get 1/2 avocado
- Prepare 1/2 lime
- Prepare 1 tbsp apple vinegar
- Take Pinch salt
- Prepare Handfull coriander
Chilli beef stuffed peppers with cheesy crust served with kefir and avocado dressing This dish is absolutely bursting with flavours that most of us know really well. It can be prepped at home and then when the time comes can be fired on to the BBQ. Avocado provides plenty of healthy fat, fibre and a little protein, and makes the texture super creamy. Flavour comes from sea salt, fresh lime juice, cumin, and freshly chopped coriander.
Instructions to make Chilli beef stuffed peppers / kefir, avocado, coriander dressing:
- To make a dressing blend all the ingredients from the kefir dressing section
- If cooking mince on Bbq preheat your pan or skillet setting directly on Bbq. Add in rapeseed oil and then diced onions and garlic straight after. Sweat the onions for 2 minutes stirring ocassionally
- Add in mince and sear for few minutes. Keep stirring to break up the mince. Add in cumin, oregano and finally diced chilli.
- Add in passata, red kidney beans, water and balsamic vinegar. Let it cooked on medium heat until its reduced down
- Half the peppers lengtways. Stuffed them with the mince.
- Combine butter, cheese and breadcrumbs. Top the peppers with it
- Place the peppers directly on Bbq on medium heat and close the lid. Cook it for about 10 min
- Serve it with salad of your choice and drizzle with the dressing.
Olive oil adds more healthy fat and a velvety finish. Crevettes, Papaya, Avocado and Rocket Salad with a Lime, Chilli and Coriander Dressing Recipe; Homemade Lemon and Coriander Crab Cakes Recipe; Tuna and Tomato Salad Recipe; Healthy Tuna, Black Eye Bean, Rocket and Caper Salad dressed with Lemon Olive Oil Recipe; Fresh Mint Bulgar and Quinoa Edamame Salad with Smoked Salmon Recipe; Chilli, Lime. Rather than detracting from the rice, the roasted Greek stuffed peppers complement the flavours and textures further. Being a Jamie recipe it obviously has a chilli in it. YUM! (And surprisingly low cal - there's actually not much rice in this!) Ingredients: rice, capsicum, garlic Chili Stuffed Peppers are a simple and healthy weeknight meal.
So that’s going to wrap this up for this exceptional food chilli beef stuffed peppers / kefir, avocado, coriander dressing recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
