Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon and lime charcoal noodles with green herbs and veggies 🌱. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱 is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱 is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook lemon and lime charcoal noodles with green herbs and veggies 🌱 using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱:
- Get 1 lemongrass stem (just soft bulb will be used)
- Make ready 2 lime leaves
- Make ready 1 selection of seasonal green veg - asparagus, peas, courgette
- Make ready 1 lime - unwaxed
- Get 1 cm ginger - peeled and grated
- Get 1 nest of charcoal noodles
- Get 1 small red onion
- Make ready 2 spring onions - chopped
- Make ready 1 handful beansprouts
- Make ready A few squares of tofu puffs
- Prepare 1 handful coriander
- Get 1 handful Thai basil
- Take 1 handful mint
- Take Chopped red chilli
- Get For the dressing
- Get Chopped cucumber
- Get Chopped chilli
- Get Lime juice
- Take Lime zest
- Make ready Seaweed sauce
Instructions to make Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱:
- Wash and Prepare the green veggies. Soak the charcoal noodles for 6 minutes in freshly boiled water and drain. Prepare the sauce by chopping the cucumber and chilli and adding a splash of lime, zest of the lime and seaweed sauce.
- Heat your pan or wok to a high heat, add a little onion and fry the onion until slightly browned. Add the green veggies in the time order that they will take to cook. Asparagus will take a little longer and you can steam first if you prefer. Peel the ginger, remove outer leaves from lemongrass bulb and remove stem from lime leaves and finely chop (you can make a paste if you prefer) Add a little chopped chilli and the drained noodles.
- Add a splash of lime and seaweed sauce. Turn of the heat and add the beansprouts. Sprinkled liberally with fresh herbs. Serve with extra dressing and a wedge of lime.
So that’s going to wrap this up with this special food lemon and lime charcoal noodles with green herbs and veggies 🌱 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
