Almond milk and Sweet Potato Soup served with Croutons
Almond milk and Sweet Potato Soup served with Croutons

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, almond milk and sweet potato soup served with croutons. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Almond milk and Sweet Potato Soup served with Croutons is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Almond milk and Sweet Potato Soup served with Croutons is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have almond milk and sweet potato soup served with croutons using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Almond milk and Sweet Potato Soup served with Croutons:
  1. Make ready 1 Cup Almonds
  2. Get 2 dates
  3. Make ready 2 Medium sized Sweet Potatoes
  4. Make ready 5 Cup Water
  5. Get 1 tsp fresh cream for garnish
  6. Take 1 tsp salt
  7. Take 1/2 tsp ginger powder
  8. Prepare 1/2 tsp pepper powder
  9. Get 1 tbsp butter
  10. Get 1/2 tsp sugar
  11. Take bread slices as needed
Instructions to make Almond milk and Sweet Potato Soup served with Croutons:
  1. First we’ll prepare Almond milk. - Soak 1 cup almonds for 6-8 hrs. - Grind the soaked almonds and dates with 4 cups of water so that all the almonds are broken down nicely.
  2. With the help of a strainer separate the almond milk from the crushed almonds.What you get now is creamy almond milk.keep it aside.
  3. To prepare the croutons cut the bread slices in triangle shape or any other desired shape.Fix a toothpick to the bottom of each piece.This is optional.Deep fry the bread pieces.Croutons are ready.
  4. Heat a heavy bottomed pan and add butter to it.Add the sweet potato and almond milk to it. - Once it comes to boli add pepper powder, ginger powder,sugar and salt. - Cook for 2-3 minutes.
  5. Serve hot with croutons and dates.

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