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Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cured kingfish with avocado picked jicama. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Australian Gourmet Traveller recipe for kingfish, cucumber, jicama and pickled jalapeño tostadas. A fruity young sauvignon blanc would be lovely with all those crunchy textures in the jicama and cucumber. And a later-harvested pinot gris or gewürz or even an off-dry.

Cured Kingfish with Avocado Picked Jicama is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cured Kingfish with Avocado Picked Jicama is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cured kingfish with avocado picked jicama using 32 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Cured Kingfish with Avocado Picked Jicama:

1. Get pickled jicama
2. Prepare 1/2 teaspoon sea salt
3. Prepare 100 g jicama, cleaned, cut into matchstick
4. Make ready 100 ml sugar syrup
5. Take 100 ml rice vinegar
6. Prepare cured kingfish
7. Make ready 400 g sea salt
8. Take 150 g sugar
9. Prepare 100 g ginger, finely grated
10. Get Zest of 4 lemons
11. Take 1 fillet or about 600 g Hiramasa Kingfish, skinned
12. Prepare pickled cucumber
13. Take 1 teaspoon sea salt
14. Get 1 1/2 teaspoons caster sugar
15. Make ready 200 g Lebanese cucumber, sliced 3-5 mm
16. Prepare avocado
17. Get 1 medium ripe avocado
18. Get 2 tablespoon olive oil
19. Make ready 1 tablespoon lime juice
20. Prepare 1/4 teaspoon salt
21. Prepare 1/4 teaspoon sugar
22. Prepare 1/4 teaspoon cayene pepper
23. Take yuzu tamari dressing
24. Take 50 ml olive oil
25. Prepare 1 tablespoon tamari
26. Prepare 1 tablespoon yuzu
27. Get 2 teaspoon sugar
28. Make ready 1 teaspoon tsuyu no moto
29. Take garnish
30. Take 2 tablespoon baby radish herbs
31. Take 2 tablespoon black sesame seeds
32. Get 2 tablespoon puffed rice

I've sliced it into salads and even slow cooked it. These avocado pickles from Delish.com will add unexpected flair to all your Mexican dishes. In a mason jar, place red pepper flakes, garlic, cilantro, and avocado slices. Pour cooled pickling mixture into the jar and seal tightly with a lid.

Instructions to make Cured Kingfish with Avocado Picked Jicama:

1. For Picked Jicama: Sprinkle the salt into the jicama. Leave 10 minutes
2. Mix sugar syrup and rice vinegar together and pour over the jicama. Set aside for 24 hours before using.
3. For Cured Kingfish: Mix together the salt, sugar, ginger and lemon zest throughly by hand.
4. Cut the fillet on either side of the lateral spine, remove any bloodline.
5. Put one third of the mix on the bottom of a tray or large plate.
6. Lay the two pieces of fish on top. Cover the top and sides with the rest of the mix.
7. Leave to cure at room temperature for 2 1/2 hours.
8. Wash off the curing mix and pat dry.
9. For Pickled cucumber: Gently massage the Salt and sugar through the cucumber ensuring each slice makes contact with the seasoning.
10. Leave to marinate for 15 minutes
11. Drain, Squeeze slightly to remove excess moisture.
12. For Avocado: Blitz all ingredients together in a food processor until smooth.
13. For Yuzu Tamari Dressing: Mix all ingredients together in a bowl.
14. To finish: Thinly slice the fish at an angle with a sharp knife
15. Slightly curl each piece and arrange on a platter.
16. Arrange the jicama and cucumber in around the kingfish.
17. Place the avocado into a piping bag to dot around the platter.
18. Drizzle enough of yuzu tamari dressing to anoint.
19. Scatter over the baby radish, puffed rice and black sesame seeds.
20. Note: if jicama is hard to find, you can substitute with daikon or red radish. Substitute salmon if you can’t find kingfish.

The Best Pickled Jicama Recipes on Yummly Chipotle-glazed Ham With Cherry-jícama Salsa, Potato & Jicama Salad, Cabbage And Jicama Slaw. Easy Pickled Jicama with Jalapeno Lime and CayenneEating Works. Matt Moran Recipe: Seared kingfish with radish, avocado and wasabi. These quick and easy Japanese-style pickles get flavor from vinegar, soy, garlic and crushed red pepper.

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