Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chia seeds parantha. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chia seeds Parantha is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chia seeds Parantha is something which I’ve loved my entire life. They’re nice and they look wonderful.
Do chia seeds really help promote weight loss? A couple manufacturers have unscrupulously made So perhaps chia seed, not in and of itself but rather as part of a plan to increase fiber in your diet. Chia seeds are the edible seeds of Salvia hispanica, a flowering plant in the sage family (Lamiaceae) native to central and southern Mexico.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chia seeds parantha using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chia seeds Parantha:
- Get 1 cup whole wheat flour
- Prepare 3 tsp chia seeds
- Prepare as needed Buttermilk to knead the dough
- Prepare to taste Salt
- Get to taste Red chilli powder and chopped coriander
- Prepare as needed Olive oil to fry
They Are A Great Source of Protein. Chia seeds are high in nutritional value and easy to digest. Chia seeds come from the flowering plant of chia, which is native to Mexico and Guatemala. The scientific names of the plant are Salvia hispanica and Salvia columbariae, which translates to 'golden.
Steps to make Chia seeds Parantha:
- Knead the dough by mixing all the ingredients except oil
- Keep aside for 10 minutes
- Make Paranthas
- Enjoy with pickle and low fat curd.
Add some chia seeds to your favorite breading for chicken, fish or vegetables to boost the crunch factor as well Chia seeds—with their power to turn liquids into gels—to the rescue. A wide variety of chia seeds options are available to you, such as hybrid, type, and cultivation type. Chia seeds are, as their name suggests, the seed of a plant called chia (Salvia hispanica L.). This plant belongs to the family of lamiaceae. It belongs to the same family of known spices such as mint.
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