Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, broccoli and stilton soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Broccoli and Stilton soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Broccoli and Stilton soup is something that I have loved my entire life. They’re nice and they look fantastic.
Our easy creamy broccoli and Stilton soup recipe with bubbling Stilton croûtons is the perfect antidote to the winter blues. Add the fried spring onions, Stilton and cream and blend until smooth. Transfer the blended mixture to a pan and bring gently to a simmer.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have broccoli and stilton soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli and Stilton soup:
- Prepare 1 medium onion, diced
- Make ready 1 tbsp butter
- Make ready splash olive oil
- Take 1 head broccoli (hand sized!) separated into small florets,
- Get Broccoli stem more finely chopped
- Take 1 leek, sliced or 5-7 spring onions, chopped
- Make ready 1 medium potato (250-300g), peeled and small dice
- Prepare 1 L veg stock (I use Kallo organic)
- Take 120-150 g Stilton, crumbled
- Get Salt and Pepper
- Take Optional, swirl of cream or olive oil
Brian Turner's broccoli and stilton soup is enriched with chicken stock, egg yolk and double cream. How to easily make broccoli and Stilton Soup. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and. An easy soup recipe, great for.
Steps to make Broccoli and Stilton soup:
- Put the butter and splash of oil in a pan (the oil will stop the butter burning) and sweat the onions for 3 minutes. Let them have a head start then add the leeks or spring onions for 5 minutes until they are all translucent and soft.
- Add the chopped raw broccoli stalks and cook them for a few minutes. Season with a couple of twists of salt and pepper.
- Add the broccoli florets, potatoes and stock. Simmer for 5-7 minutes until the broccoli is tender and the potatoes are soft. If they are not cooked, test every minute or two until soft. Keep the vibrant colour by not overcooking.
- Use a stick blender to blitz the soup, then add the Stilton, stir and serve. Alternatively, put in a food blender and pour back into the pan, and add the Stilton and stir.
- Serve into a bowl, with a swirl of cream or olive oil. Enjoy with a lovely sourdough, or artisan bread or whatever you can get your hands on!
Our broccoli and stilton soup is an excellent mid-week dinner and a great way to use up scraps of leftover cheese. Slice the shallot and sweat down in the butter. Remove the florets from the stalk of broccoli and chop into very small pieces. Vegetarian, gluten free and low calorie. Crumble the stilton into the soup then blend in a food processor until smooth.
So that is going to wrap this up for this special food broccoli and stilton soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
