Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, asparagus, sweet corn, avocado and soft boiled egg salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Remove the eggs from the water with a slotted spoon. To make dressing : whisk together the lime juice, mustard and olive oil. Once the gnocchi is cooked, cook the eggs using your desired method.
Asparagus, sweet corn, avocado and soft boiled egg salad is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Asparagus, sweet corn, avocado and soft boiled egg salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook asparagus, sweet corn, avocado and soft boiled egg salad using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Asparagus, sweet corn, avocado and soft boiled egg salad:
- Make ready 2 cups frozen sweet corn
- Prepare 200 g asparagus spears
- Prepare 2 handfuls cherry tomatoes
- Take 2 eggs
- Take 1 avocado
- Prepare 25 g fresh coriander
- Get to taste Salt and pepper
- Take For the dressing :
- Make ready 3 tbsp freshly squeezed lime juice
- Prepare 2 tsp Dijon mustard
- Prepare 4 tbsp olive oil
Upping our summer salad game with this vibrant Summer Niçoise Salad. Loaded with potatoes, grilled asparagus, sweet corn, fresh greens, tomatoes, tuna, hard-boiled eggs, avocado and the most delicious salty, tangy olive oil-based dressing, this summer Niçoise salad is nothing short of awesome. Begin by hard boiling the eggs. The best way is to cover them with an inch of water and then bring to a boil.
Steps to make Asparagus, sweet corn, avocado and soft boiled egg salad:
- Halve the cherry tomatoes. Stone, peel and slice the avocado.
- Boiled the asparagus for about 3 minutes. Let it cool and put a side. And do the same with the frozen sweet corn.
- Remove and retain the leaves from the fresh coriander.
- Boiled the eggs for 7 minutes. Remove the eggs from the water with a slotted spoon. Run under cold tap water to cool slightly, 30 to 60 seconds.
- To make dressing : whisk together the lime juice, mustard and olive oil. Season with salt and pepper to taste.
- To serve : assemble sweet corn, asparagus, cherry tomatoes, fresh coriander and avocado. Place the egg on top and drizzle the dressing.
Cool the eggs in an ice bath or simply run them under cold water to stop the cooking process. Modern cobb: grilled chicken + bacon + avocado + cucumber + cherry tomato + sweet corn + egg + shredded parmesan + avocado ranch dressing + grilled naan Chef John's Shaved Asparagus Salad "I loved it. Being a vegan, I substituted imitation bacon bits. A fabulous way to eat raw asparagus. Rice, Asparagus and Cucumber Salad "This is an easy, delicious, and different salad—great alongside grilled salmon.
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