Name: Simple Way to Prepare Homemade Orange Pasta
Prep time: 20 min
Cook time: 1 h
Yield: 1
Cuisine: American
Ingredients: 250 g pasta we like any shape but penne works well here; 2 tbsp olive oil; 3 cloves garlic crushed and finely chopped; 10 cm piece of chorizo paper removed and finely chopped; 1 leek washed and finely chopped; 10-12 mushrooms peeled and cut into chunky slices; handful fresh herbs we used rosemary and thyme; orange zest from 1 orange; juice from 1 orange; 100 ml dry white wine italian is nice here Gavi or Pecorino maybe; 100 ml fresh cream double if possible; 2 tbsp tomato puree; Salt and pepper

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, orange pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Orange Pasta is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Orange Pasta is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook orange pasta using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Orange Pasta:

Get 250 g pasta - we like any shape but penne works well here
Get 2 tbsp olive oil
Make ready 3 cloves garlic, crushed and finely chopped
Take 10 cm piece of chorizo, paper removed and finely chopped
Take 1 leek, washed and finely chopped
Take 10-12 mushrooms, peeled and cut into chunky slices
Get handful fresh herbs - we used rosemary and thyme
Take orange zest from 1 orange
Make ready juice from 1 orange
Get 100 ml dry white wine - italian is nice here; Gavi or Pecorino maybe..
Make ready 100 ml fresh cream - double if possible
Take 2 tbsp tomato puree
Get Salt and pepper

Steps to make Orange Pasta:

Boil a saucepan full of water and add your pasta. Cook according to packet instruction.
Meanwhile, heat the oil in a large frying pan and add the chorizo, leek and garlic. Cook for 5 minutes until softened. Add the orange zest and rosemary and cook for a further 5 minutes
Now add the white wine and orange juice and turn up the heat so that it simmers for a few minutes. Turn the heat down to medium and add the cream. Add the tomato puree and cook for a further 5 minutes, stirring regularly. Season well.
Once the sauce is thickened, drain the cooked pasta and add to the sauce. Stir well so that the pasta is fully coated and serve in hot pasta bowls. Eat whilst hot and lovely!

So that’s going to wrap it up for this exceptional food orange pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!