Breakfast Chilli, Avocado, Marmite on Toast
Breakfast Chilli, Avocado, Marmite on Toast

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, breakfast chilli, avocado, marmite on toast. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Breakfast Chilli, Avocado, Marmite on Toast is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Breakfast Chilli, Avocado, Marmite on Toast is something which I’ve loved my entire life. They’re fine and they look fantastic.

Topped with perfectly browned mushrooms and chili flakes, this simple Marmite Avocado Toast will quickly become your go-to weekend breakfast! I don't know about you guys, but I'm really starting to miss going out to eat. Breakfast Chilli, Avocado, Marmite on Toast instructions.

To begin with this recipe, we have to first prepare a few ingredients. You can cook breakfast chilli, avocado, marmite on toast using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Breakfast Chilli, Avocado, Marmite on Toast:
  1. Take 1 slightly squishy avocado
  2. Get 1 lime or lemon to taste
  3. Make ready to taste Chilli flakes and or Tabasco
  4. Prepare 2 slices brown toast/Sourdough/whatever
  5. Make ready Marmite
  6. Get Salt

Place the chilli butter back on the stove and cook for a further three minutes to release the flavour of the rosemary, chilli and garlic. Spicy crab and avocado toast slice. Mash Ā½ an avocado with more lime juice and some salt. Spread on the slices of toast then top with the crab mix.

Instructions to make Breakfast Chilli, Avocado, Marmite on Toast:
  1. Get a plate, stick the bread in the toaster and deskin and destone half the Avocado an Lime (keep the other half for breakfast tomorrow)
  2. Marmite the toast
  3. Smush the Avocado onto toast, sprinkle Chilli flakes, salt and Lime, smush into mix
  4. Try a little, bit more kick? Add chili, bit more bite? More Lime - all good? Eat!

Toast the bread ; Once toasted, butter one side of the toast and spread the Marmite to you taste. Due to the creaminess of the avocado, you can definitely apply a little more Marmite than usual, as the avocado neutrilises the strong flavour of the Marmite. Split the avocado into half, and mash it up to make a kind of spread. Peanut Butter and Marmite on Toast Will Fuel Extra Muscle Gain.. Scrambled Eggs and Avocado: This classic pairing is packed with healthy fats and protein, kickstarting your.

So that’s going to wrap it up with this exceptional food breakfast chilli, avocado, marmite on toast recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!