Name: How to Make Ultimate OLIO Guacamole
Prep time: 34 min
Cook time: 1 h
Yield: 2
Cuisine: American
Ingredients: 2 medium or 1 large ripe avocado mashed did you know you can put an avocado thats just achieved perfect ripeness to the touch in the fridge where it will last for many more days then if left out in the open; Equal quantity to the avocado of very finely diced chopped vegetables whatever needs eating be it carrots celery radishes courgettes sugar snap peas broccoli stembe creative; 1 small red or white onion finely diced; 1 medium tomato chopped or a handful of quartered cherry tomatoes; Handful shredded or finely chopped cilantro; 1/2 fresh lime juiced or lemon or orange depending on what you have going; 1 diced jalapeno leave the seeds in if you like it hot; 1/8 teaspoon garlic powder

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, olio guacamole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

OLIO Guacamole is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. OLIO Guacamole is something that I have loved my entire life. They are fine and they look wonderful.

The word 'OLIO' means 'a miscellaneous collection of things', and this principle is applied to just about anything I cook in the kitchen (with the exception perhaps of a Victoria sponge or other cake, requiring an element of precision!). I like to make Guacamole in the OLIO fashion - crunchy, creamy, delicious, and totally random. Also add in the bowl: The Onion dices that were cut.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook olio guacamole using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make OLIO Guacamole:

Make ready 2 medium or 1 large, ripe avocado, mashed (did you know you can put an avocado that's just achieved perfect ripeness to the touch in the fridge, where it will last for many more days then if left out in the open?)
Take Equal quantity to the avocado of very finely diced chopped vegetables - whatever needs eating, be it carrots, celery, radishes, courgettes, sugar snap peas, broccoli stem…be creative!
Take 1 small red or white onion, finely diced
Take 1 medium tomato, chopped (or a handful of quartered cherry tomatoes)
Prepare Handful shredded or finely chopped cilantro
Take 1/2 fresh lime, juiced (or lemon or orange, depending on what you have going)
Take 1 diced jalapeno (leave the seeds in if you like it hot)
Prepare 1/8 teaspoon garlic powder

This is one of Jonathan Sciabica's favorites. It's always a hit with guests and really simple to make. Ricetta per preparare un veloce e gustosissimo Guacamole! Mix in onion, cilantro, tomatoes, and garlic.

Instructions to make OLIO Guacamole:

Mix all ingredients, salt to taste.
Sprinkle with pumpkin or sunflower seeds
Serve with a corn tortilla or pitta bread as an appetiser, or spread onto toasted bread for a delicious sandwich base.

Guacamole is one of those appetizers that we love to change up and make our own, but this recipe has a great balance of everything you'd expect to see in great guacamole. It is super simple, healthy, and so delicious. I promise you that anyone can make this! I could eat guacamole every day. Tell me you're on board with daily guacamole, too?

So that is going to wrap it up for this special food olio guacamole recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!