Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, steamed fish patudi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Deemer Pataudi is a mouthwatering healthy delicacy in which egg is steamed in a banana leaf. Pataudi, paturi or patudi refers to the cooking fish, eggs, prawns, veggies in. The term Nawab of Pataudi refers to the lineage of rulers of the former princely Pataudi State in Northern India.
Steamed Fish Patudi is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Steamed Fish Patudi is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have steamed fish patudi using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Steamed Fish Patudi:
- Get 300 gms boneless fish paste
- Get 3 tbsp mustard seeds paste(grind the mustard seeds paste with 2 green chilli)
- Prepare 2 tbsp poppy seeds paste
- Prepare 2 tbsp grated coconut paste
- Make ready 4-5 green chillies
- Take 2 tsp turmeric powder
- Prepare 5-6 tbsp mustard oil
- Make ready to taste Salt
- Get cubes Cheese
- Get Handful chopped coriander leaves
- Make ready 2 banana leaves cut into medium sized pieces
It is best eaten with rice or bread, Give this Steamed Lapu-Lapu is steamed fish (particularly Grouper) stuffed with lemon and. This Ginger Scallion Fish is going to be the best Instant Pot steamed fish you've ever had! When you steam fish in the Instant Pot, you're not cooking something that needs a long braise time, you're. Steamed fish with ginger and spring onions is one of the easiest and best steamed fish recipe available.
Instructions to make Steamed Fish Patudi:
- Marinate the fish paste with salt, turmeric powder, mustard seed paste, poppy seeds paste, grated coconut paste, 2 tbsp mustard oil.
- In order to make the banana leaf foldable hold it over direct flame for a while.Grease the banana leaves with some mustard oil.
- Take some marinated fish paste on the middle of each banana leaf piece.Put a cheese cube on the marinated fish & again covered it with some marinated fish paste.
- Put 2 tbsp mustard oil,1 slotted green chilli,chopped coriander leaves.Decorate with slitted red, green chilli, tomato.
- Then wrapped the fish paste by folding the banana leaf from all the sides & tied with a thread to secure it.
- Heat water in a steamer.Add the parcels into the steaming rack or basket.Steam the parcels for 10 mints.
- Remove the parcels from the steamer,discard the threads from the parcels.Your mouth watering fish patudi is ready to serve.
- Serve the parodies on a serving plate.Enjoy this delicious dish with hot steamed rice.
There are many reasons why steaming the fish is preferred over other methods of cooking. Place the fish fillets, side by side, on top of the foil, drizzle with soy sauce, and season with salt and ONCE the pressure has released, check the fish for doneness and carefully remove using the foil. Any number of different types of fish will work, and you can increase the recipe easily. Try halibut, cod, salmon, red snapper, trout, etc. Serve with a white and wild rice blend.
So that’s going to wrap this up for this special food steamed fish patudi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
