Chili Con Carne 1.0
Chili Con Carne 1.0

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chili con carne 1.0. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chili Con Carne 1.0 is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chili Con Carne 1.0 is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chili con carne 1.0 using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chili Con Carne 1.0:
  1. Prepare 1 Onion
  2. Get 3 Cloves garlic
  3. Prepare 1 Table Spoon Tomato Paste
  4. Get 1 Teaspoon Cayenne Pepper
  5. Take Scoop Flour
  6. Take 2 Teaspoon Chipotle Flakes
  7. Take 400 g Diced Beef
  8. Get 500 g Passatta
  9. Take 1 can Kidney Beans
  10. Take 120 ml Beer
  11. Get Chopped Parsley
  12. Take Lime Juice
Steps to make Chili Con Carne 1.0:
  1. Chop the onion, I really like slicing them thin and long at the moment, but dice them if you prefer. Fry this in some oil, after a minute add the minced garlic, squirt of tomato paste.
  2. No need to fry them for ages, 3-4 minutes is perfect. Time for the heat, add the cayenne pepper and the chipotle flakes, these are the magic ingredient!
  3. Place the beef in a bowl, and coat in flour, I cover the bowl in cling film and shake it about for a bit, and it coats it nice and evenly. Conventional wisdom says to brown the beef first in a pan; however I read a Jamie Oliver recipe where he said he has trialled browning/not browning, and can't tell the difference. So I never bother any more.
  4. Add the passata, the hendersons relish and the drained kidney beans, and let the slow cooker work its magic. I used the high setting.
  5. Before turning off, I added a spash of freshly squeezed lime juice, and some Parsley to garnish (next time I will use Coriander)

So that’s going to wrap it up for this exceptional food chili con carne 1.0 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!