Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pan-fried beer and onion bratwurst. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pan-Fried Beer and Onion Bratwurst is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pan-Fried Beer and Onion Bratwurst is something which I have loved my entire life. They are nice and they look fantastic.
Home » Entrées » Sausage Recipes » Pan-Fried Beer and Onion Bratwurst. Preheat a cast iron pan over a medium-high heat. Add the butter and let it melt and start to turn light brown.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pan-fried beer and onion bratwurst using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan-Fried Beer and Onion Bratwurst:
- Get 4 bratwurst sausages
- Make ready 2 tbsp unsalted butter
- Prepare 1 sweet onion
- Prepare 1 cup Belgian ale (any dark or malty)
You could also throw in some chopped onion in the pan if you like. Butter the rolls and toast on the grill just before serving. Brown the bratwursts in butter, remove them from the pan, add the onions and crushed mustard seeds to the meaty butter, and slow-cook Nestle the brats in the onions, add the beer, and cook until the flavors mingle into a savory, onion-y sauce. Serve on hoagie rolls slathered with sweet-hot mustard.
Instructions to make Pan-Fried Beer and Onion Bratwurst:
- Preheat a cast iron pan over a medium-high heat. Add the butter and let it melt and start to turn light brown. The temperature should be about 160-180C° at this point.
- Sear bratwurst for about 3 minutes per side, until it achieves deep golden brown colour.
- Add the onions and the beer, turn the heat to high and bring to a boil.
- Once the liquid is boiling, reduce heat and continue cooking, flipping the sausages and stirring the onions, until the internal temperature of the sausages reaches 70C°. Cook uncovered to let the liquid reduce and intensify it’s flavour.
- Remove bratwurst from heat and serve hot on a bun, or with your favourite side dish.
Stuff the bratwurst, peppers, and onions into the buns and top with shredded cheddar if desired. The white dish shown here is a white enamelware roasting pan from Rove and Swig (affiliate link). I used to pan fry my brats but never again this is the only way from now on. beer bratwurst and onions. I was thinking earlier that I was sorry that I did not get this recipe posted in advance of St. Patrick's Day. until I realized that Jagerschnitzel!
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