Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken dabba ghost. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Dabba Ghost is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken Dabba Ghost is something which I’ve loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can cook chicken dabba ghost using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Dabba Ghost:
- Take 300 gm boneless chicken (breast pcs)
- Get 2 onion
- Get 1 tbsp ginger and garlic paste
- Get 4-5 Green Chilli
- Prepare 1 tbsp roasted chana(gram) dal
- Get 1/2 tsp melon seeds
- Take 1/2 tsp poppy seeds
- Take 10-12 Kaju/ cashew
- Prepare 1/2 cup curd
- Get 2 teaspoon fresh cream
- Prepare 2 large pototoes
- Take 2 large tomatoes
- Take 2 eggs
- Take to taste Salt
- Prepare As needed Oil to fry
- Get 3 tsp Ghee
- Take 3 tsp coriander leaves finely chopped
- Take 1 tsp chillli flakes
- Get 1/4 teaspoon garam masala powder
- Prepare 1 bowl Boiled pasta
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Steps to make Chicken Dabba Ghost:
- First cut the boneless chicken into small cubes. Wash them and Marinate it with ginger and garlic paste and little salt. Keep it for 1 hrs. Now boil the pasta/ macroni. Drain the water and keep it aside.
- Next cut the potatoes into thin slices rub little salt and then heat oil in a pan and fry them until a light brown. Make a paste of roasted chana dal, poppy and melon seeds and kaju and green Chile. Now keep the fried potatoes aside
- Now in a khadi oil. Then add the chopped onion. When it becomes pink add the chicken. Saute it till the water dries. Then add the paste. Mix them well. Saute it for 5 min. Then add the beaten curd and fresh cream. Add salt to it. Now let it cook. Add little water. So that the gravy should becomes too thick and dry.
- Now see that oil starts coming out of it. Add the boiled paste. Mix it well. And then turn of the gas
- Now taking a baking dish first layer it with the chicken and pasta mix. Then place the fried potatoes and thinly cut tomatoes on top of it in a uniform way. Now beat 2 egg and spread the whole egg on it. Now in a pan add 2 tbsp of ghee when it starts smoking. Pour it on the egg. Sprinkle chopped coriander and red Chile flakes.
- Now preheat the oven 200 c for 5 min. Then bake it for 10 min. Serve it. I have served it with toasted bread.
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