Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oats moong daal tikki (oats yellow lentils cutlets) – protein-rich snacks – non-fried snacks. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Great recipe for Oats Moong Daal Tikki (Oats Yellow Lentils Cutlets) - Protein-Rich Snacks - Non-Fried Snacks. Looking for a healthy and perfect monsoon tea time snack? Here comes the delicious combination of moong dal and oats - OATS MOONG DAAL TIKKI These tikkis are loaded with the goodness of.
Oats Moong Daal Tikki (Oats Yellow Lentils Cutlets) – Protein-Rich Snacks – Non-Fried Snacks is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Oats Moong Daal Tikki (Oats Yellow Lentils Cutlets) – Protein-Rich Snacks – Non-Fried Snacks is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have oats moong daal tikki (oats yellow lentils cutlets) – protein-rich snacks – non-fried snacks using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oats Moong Daal Tikki (Oats Yellow Lentils Cutlets) – Protein-Rich Snacks – Non-Fried Snacks:
- Make ready For Tikki:
- Make ready 1 cup Yellow moong daal
- Prepare 1 cup Oats
- Get 1/4 cup Yogurt
- Make ready 4 tbsp Sooji
- Get 1 Finely chopped onion
- Make ready 1 tbsp Finely chopped garlic
- Get 1/2 cup Finely chopped coriander leaves
- Get 2 Finely chopped green chilies
- Prepare 2 tsp Chaat masala
- Take 1 tsp Red chilli powder
- Get 1/4 tsp Turmeric powder
- Make ready 1/4 tsp Garam masala powder
- Prepare 1/4 cup Roasted and crushed peanuts
- Get Oil for shallow frying
- Take For Serving :
- Get 1 cup Green Raw Mango Coriander Chutney
- Prepare 1 cup Amchur Chutney
- Prepare 1 cup Pomegranate Pearls
Except of moong dal, rest of ingredients are raw and hence we need to cook them in low flame. Flip the cooked tikkis to cook on other side. Remove the cooked Oats Moongdal Tikki from. Oats Moong Daal Tikki (Oats Yellow Lentils Cutlets) - Protein-Rich Snacks - Non-Fried Snacks Looking for a healthy and perfect monsoon tea time snack?
Steps to make Oats Moong Daal Tikki (Oats Yellow Lentils Cutlets) – Protein-Rich Snacks – Non-Fried Snacks:
- Dry roast the oats on a slow flame till it turns crisp. Let it cool completely. - Wash and soak moong dal in 4 cups of water for 4 hours or overnight. - Drain and cook soaked moong daal with about 2 cups water on medium-low heat in a deep saucepan until all the water has evaporated.
- Allow cooked daal to cool down completely. - Mix cooked moong daal, roasted oats, and other tikki ingredients (except oil) to make a soft dough. Keep it in the refrigerator for 30 minutes.
- Now apply little water on your hands. Take some lemon size portion and make cutlets. - Heat little oil in pan and place cutlets in a pan. - Shallow fry till both sides are golden brown and crisp. - Serve hot with chutneys and pomegranate pearls.
Here comes the delicious combination of moong dal and oats - OATS MOONG DAAL TIKKI These tikkis are loaded with the goodness of oats and moong dal. I haven't tried deep frying these oats cutlet but if you making this in large patch for party then you can deep fry it but personally I make my cutlets to. Snacks recipes - Indian evening snacks. On this page you can find popular snacks like samosas, pakoras, bondas, bajji,sandwiches & many more restaurant and street style snacks. Oats cutlet is a healthy and easy snack made with oats, potato and spices.
So that is going to wrap this up with this special food oats moong daal tikki (oats yellow lentils cutlets) – protein-rich snacks – non-fried snacks recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
