Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, persian scrambled eggs with feta cheese and dillپنیر برشته گیلانی. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook persian scrambled eggs with feta cheese and dillپنیر برشته گیلانی using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی:
- Take 4 eggs
- Prepare 200 g local cheese or Feta cheese, broken into small pieces
- Make ready 2 cloves garlic, grated
- Take 1 tbsp dried dill leaves
- Make ready 1/4 tsp turmeric powder
- Make ready to taste salt and pepper
- Get Butter
Steps to make Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی:
- Ingredients
- Break the cheese into small pieces and set it aside. Crack the eggs in a bowl. Add dried dill leaves. Season with salt and whisk the eggs until mixed well and set it aside too.
- Melt some butter in a pan over medium-low heat. Add turmeric powder and freshly ground pepper. Saute for few seconds. Then, add grated garlic and fry it for a minute.
- Now, add pieces of cheese and fry 1-2 minutes. - Finally, add the mixture of beaten eggs into the pan and mix all ingredients. Keep stirring until the eggs are scrambled and set.
- Serve panir breshteh with rice or flat naan bread or toasted bread.1. 1. 1.
So that is going to wrap it up for this exceptional food persian scrambled eggs with feta cheese and dillپنیر برشته گیلانی recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
