Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beer can chicken on the braai (bbq) with coal charred corn on the cob. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Place the two chickens, standing on their cans directly on the grill. Close the lid and barbeque the chicken until no longer pink at the bone and the There's nothing quite like Beer Can Chicken at an outdoor BBQ! Ever since stumbling onto recipes like these here on AR we make these every summer.
Beer can chicken on the Braai (BBQ) with coal charred corn on the cob is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Beer can chicken on the Braai (BBQ) with coal charred corn on the cob is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook beer can chicken on the braai (bbq) with coal charred corn on the cob using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beer can chicken on the Braai (BBQ) with coal charred corn on the cob:
- Make ready 1 whole chicken
- Take 2 tbsp jerk seasoning
- Make ready 1 can beer
- Take 2 whole corns
While the chicken is dry roasting on the outside, the inside is being bathed with steamy beer, keeping the chicken meat wonderfully moist. The result is tender, falling-off-the-bone meat, encased in salty, herby, crispy skin. What follows is a basic method for beer can chicken (also known as beer butt. Carefully smear the butter under the chicken skin and over the thighs and season with salt.
Steps to make Beer can chicken on the Braai (BBQ) with coal charred corn on the cob:
- Light the Braai with coals to the side for indirect heat. Once the coals are white close the lid to heat the kettle up to 200c
- Meanwhile rub the jerk seasoning into the skin of the chicken on all sides
- Drink half the beer can 🍻 With the other half prop the chicken up with the can inside and place on a roasting tin. Close the kettle lid and roast for 1hr
- Season the corn and add a dash of olive oil. Wrap in tinfoil like a Christmas cracker. Place directly on the coals
- The chicken is ready when the juices run clear. Let the chicken rest for 15mins
- Tip: you can roast veg in the pan with the chicken juices
- Serve with gravy and enjoy
Cook the chicken over indirect heat. Beer can chicken takes about an hour of total cook time — so Depending on your grill, this could mean setting all the coals to one side on your charcoal grill or To remove the chicken from the beer can, first move the chicken still on the can to a clean cutting board. Drink half of the beer and place the chicken on top it, standing up on the coals. This is often the smoking that occurs and turns the flesh this colour. If you are braaing over an open grill, the chicken will take a little longer.
So that is going to wrap this up with this special food beer can chicken on the braai (bbq) with coal charred corn on the cob recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
