Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quick cheddar, dill & beer loaf. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Quick Cheddar, dill & beer loaf is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Quick Cheddar, dill & beer loaf is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook quick cheddar, dill & beer loaf using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick Cheddar, dill & beer loaf:
- Prepare 360 g plain flour – either all white or ½ white & ½ brown
- Get 125 g grated mature Cheddar
- Prepare 2 tablespoons finely chopped dill (or substitute spring onions/chives, if you prefer)
- Take 1/2 teaspoon sugar or local honey
- Prepare 2 teaspoons baking powder
- Prepare 300 ml pilsner/lager at room temperature
- Prepare 1.5 teaspoons salt
- Make ready Butter at room temperature
Instructions to make Quick Cheddar, dill & beer loaf:
- Combine the flour/s, baking powder, dill, salt and Cheddar - Stir in the pilsner & honey and mix well – no kneading required
- Place the dough into a buttered loaf tin and brush the top with a little oil or butter
- Bake at 190C for about 35-40 minutes or until an inserted skewer/knife comes out clean
- However tempted you are to eat this loaf straight from the oven, muster up enough willpower to allow it to cool on a rack for at least 15 minutes before slicing - it'll be well worth the (short) wait smothered in lashings of butter!
- & makes a fine tuna mayo sandwich too!
So that’s going to wrap this up with this special food quick cheddar, dill & beer loaf recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
