Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon and rosemary chicken with asparagus. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lemon and Rosemary Chicken with Asparagus is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Lemon and Rosemary Chicken with Asparagus is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have lemon and rosemary chicken with asparagus using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon and Rosemary Chicken with Asparagus:
- Make ready 1 whole chicken
- Get 1 lemon
- Get 4 Spring rosemary
- Prepare as needed Garlic granules
- Take as needed Olive oil
- Get to taste Salt and pepper powder
- Make ready 1 packet asparagus
Instructions to make Lemon and Rosemary Chicken with Asparagus:
- Cut the lemon in half and place it inside the chicken cavity with the rosemary sprigs.
- Drizzle the chicken with olive oil, garlic granules, salt and pepper. Roast in the oven at 190 C for the time recommended for the weight of your chicken.
- When the chicken is cooked take it out of the oven and let it rest at room temperature.
- Put the asparagus on a baking tray lined with foil, drizzle with the oil from the resting chicken tin and squeeze the baked lemon over the top. Coat them well in the oil and juice then bake in the oven for 10 minutes. Carve and serve with more of the resting juices spooned over the chicken.
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