Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cold fighting chicken noodle soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cold Fighting Chicken Noodle Soup - The most soothing, comforting, cozy soup for the flu season! Quick/easy to make, you'll be feeling better in no time! Catz in the Kitchen Meal Ministry.
Cold Fighting Chicken Noodle Soup is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Cold Fighting Chicken Noodle Soup is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have cold fighting chicken noodle soup using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cold Fighting Chicken Noodle Soup:
- Get 3 Grace cock flavour soup sachets with noodles
- Prepare 1.5 l water
- Get 5 carrots, chopped in to disks
- Take 1 leek, chopped
- Take 3 tsp dried mixed herbs
- Prepare 0.5 Tbsp Grace hot curry powder
- Prepare 2 tsp black cracked pepper
- Take 2 Tbsp fresh parsely, chopped
- Make ready 2 tsp smoked paprika
- Prepare 1 celery stick, chopped
- Take 1 small roast chicken (already cooked), shredded and skin removed)
- Make ready 3 tbsp olive oil
- Make ready 1 pack baby sweetcorn, chopped in to 1 inch pieces
- Take 2 birds eye chillies, chopped
- Make ready 0.5 Tbsp dried minced garlic
Warm and cozy, flu-fighting chicken noodle soup is loaded with all your noodle soup favorites plus tons of ingredients that help you fight that flu faster! Soul healing, flu-fighting chicken noodle soup. This cold-fighting chicken noodle soup is like your grandma's recipe, but amped up with extra garlic and ginger, a little cayenne for a spicy kick, and ground turmeric for that amazing golden color and it's cold-fighting properties. When I was sick, my mom would make me this heartwarming chicken noodle soup.
Instructions to make Cold Fighting Chicken Noodle Soup:
- In a pressure cooker add the olive oil (medium heat) then add the leeks, carrots, celery, garlic, chillies and baby sweet corn
- After 5 minutes add dried mixed herbs, paprika, curry powder and mix
- Add 1.5l cold water and the three cock soup sachets
- Cook on a high pressure for 5 minutes. After 5 minutes, release the pressure and take the lid off when it is safe to do so.
- Serve with toasted bread
It was soothing when I had a cold, but this soup is a bowlful of comfort on any chilly day. The most soothing, comforting, cozy soup for the flu season! Quick/easy to make, you'll be feeling better in no time! Chicken noodle soup in general is good for a cold with it's warm broth which can calm congestion and build up (do we want to use the word "mucous" on a food blog - ew) and lean chicken which contains cysteine - an amino acid which can calm a cough and stuffed up nose. This classic Slow Cooker Chicken Noodle Soup is packed full of vegetables, chicken and noodles making it a hearty, nourishing and delicious family meal.
So that is going to wrap it up for this exceptional food cold fighting chicken noodle soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
