Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, christmas pudding. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Get motivated in November to make your Christmas pudding to have it mature in time for Christmas. Christmas pudding is an old British tradition. There is a lot of symbolism connected to this famous pudding.
Christmas Pudding is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Christmas Pudding is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook christmas pudding using 18 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Christmas Pudding:
- Take 8 oz shredded suet, vegetarian is fine
- Take 1 dessert spoon mixed spice
- Take 1/2 tea spoon grated nutmeg
- Prepare 1/4 tea spoon ground cinnamon
- Make ready 4 oz self raising flour
- Take 1 lb soft Brown sugar (I used muscovado)
- Make ready 12 oz white breadcrumbs (from stale bread) **
- Get 12 oz sultanas
- Prepare 1 lb currants
- Make ready 4 oz glace cherries, quartered
- Get 2 oz chopped almonds
- Get 2 oz chopped candied mixed peel
- Get Finely grated peel (zest) of 1 orange and 1 lemon
- Make ready 1 green Apple, peeled cored and finely chopped
- Make ready 4 eggs
- Make ready 10 fl oz stout (I used Guinness) ##
- Prepare 4 Tablespoons brandy or dark rum, or substitute orange juice
- Take 2 tablespoons brandy or rum, for 'Flaming'. Optional
The British Christmas Pudding is a very rich traditional dessert, served as part of Christmas Day The pudding is made as much as three months before Christmas because, stored correctly, the. What would we do at Christmas without Christmas pudding? For all the fans out there, this is a recipe to die for. Rich, moist, full of flavour and colour and simply scrumptious.
Steps to make Christmas Pudding:
- Place first seven ingredients in a large bowl, mix thoroughly, you can use your hands for this, add the fruit, candied peel and nuts, mix well, add the Apple and grated peel. Mix well, use a wooden spoon now.
- In another bowl or jug whisk the eggs, add the stout and brandy / rum and whisk again.
- Pour this mixture into the dry ingredients and mix well. Mixture should be 'dropping consistency, I.e just drop off spoon. If too stiff add drop more stout or orange juice.
- It is traditional for all family members to 'Stir and make a wish' at this point
- Cover bowl with cling film or a damp cloth, leave overnight for flavours to develope, stir again.
- Grease two 2 pint pudding basins, fill to brim with mixture, pack it down if necessary, cover with a disc of greaseproof paper, cover with aluminium foil or a pudding cloth, tie with string below the rim,fold the foil or cloth over the top. If using a flat bottom basin you can place a disc of greaseproof paper at the bottom to ease tipping out the pudding, remove before step 11 ignition !
- You now have a choice, either steam the puddings for 8 hours, make sure they don't boil dry. Or, cook in a pressure cooker, cook without pressure for 30 minutes, then at full (15 lb) pressure for 90 minutes.
- When cooked and cooled remove foil/ cloth and paper and replace with fresh. Store in a cool, dry place, will keep 12 months or more if stored correctly.
- When required either steam for two hours or pressure cook at full (15lb) pressure for 20 minutes, allow to de-pressurise before opening.
- Remove foil / cloth and paper, place a large plate on top, invert and shake out pudding.
- Now the 'Best Bit, pour over two tablespoons of brandy or rum and carefully ignite. This step is optional.Allow to flame out, cut in to wedges and serve.
- Serve with your choice of custard, cream(whipped or runny) and/ or brandy butter.
- This pudding is very rich, so be aware when serving !
- Will post photo of 'actual' pudding when dished up on Christmas day (if I remember !)
- If you don't have a stale loaf, make breadcrumbs from fresh bread and dry, without colouring, in a low oven. *
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You can use 5 fl oz Barley wine (if you can find it !) and 5 fl oz stout
The eating of a Christmas dessert containing meats, fruits, and spices and flavored. Christmas Pudding (also known as plum pudding or figgy pudding) is a dish as famous as it is misunderstood. Serve up some traditional puddings this Christmas. With 'Stir-up Sunday' nearly upon us, it's time to get mixing your Christmas pud. But which fruit to cram it with?
So that’s going to wrap this up for this special food christmas pudding recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
