Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, vangi bhat. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vangi bath recipe with homemade vangi bath powder. Vangi bath is a flavorful dish made with brinjals, spice powder, spices & herbs. Vangi Bath Recipe with step by step photos.
Vangi bhat is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vangi bhat is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have vangi bhat using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vangi bhat:
- Get 4 brinjals
- Make ready 2 onions
- Prepare 1 cup basmati rice
- Prepare 1 tbsp fennel seeds
- Make ready 1 tbsp poppy seeds
- Make ready 7-8 black pepper
- Get 5 dry red chillies
- Make ready 2 green cardamom
- Prepare 2-3 tbsp oil
- Make ready 1 tsp mustard seed
- Make ready 1 tsp tamarind pulp
- Prepare 1 tsp turmeric powder
- Prepare 2 tsp salt
- Prepare 3 green chillies
- Get 1 tsp soaked chana dal
- Prepare 4-5 curry leaves
- Make ready 1 tbsp grated fresh coconut
- Make ready 1 tbsp chopped coriander leaves
This Brinjal Rice(vangi baath) powder is the magic behind this yummy dish. Vangi Bath or Brinjal Rice is very popular dish in Karnataka. A delectably yummy dish made with brinjal and a special spice. Vangi bhath recipe or brinjal rice recipe - I love anything with vangi (kathirikai or brinjal) in it.
Instructions to make Vangi bhat:
- Wash and soak basmati rice for 1/2 hr. Cook the rice, add salt and oil. When done strain the water and keep it aside.
- Now heat oil in a pan, saute fennel seeds, poppy seeds, dry red chillies, black pepper and green cardamom till aroma of spices in the air. When cooled, blend it to a fine powder.
- Heat oil in a big broad pan so that it becomes easy to mix well. Add mustard seed, chana dal, green chillies and dry red chillies. Then add sliced onions. Cover and cook till golden brown. Now add turmeric powder and salt.
- Now slit the brinjals. Don't cut it fully. Add it into the pan, add tamarind pulp and little water and cook till done, add the grounded powder, add rice and mix well. Add salt if redq. Cover and cook for 5-7 mins on slow flame.
- Remove it in a serving plate and garnish it with grated coconut and coriander leaves. Serve with raita.
Roasted, grilled, fried, sautéed, curried, you name it! I don't remember liking kathirikai so much as a kid but now. Vangi Bhat is a delicious one pot meal. It is a wonderful combination of eggplant and rice combined with lovely aromatic spices. This is a typical Maharashtrian specialty but enjoyed throughout Southern.
So that is going to wrap this up for this special food vangi bhat recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
