Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thermomix panettone. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Thermomix Panettone is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Thermomix Panettone is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook thermomix panettone using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thermomix Panettone:
- Get 50 grs granulated sugar
- Prepare thinly peel skin of 1 organic lemon
- Take 400 g strong white bread flour, divided 50 g and 350 g
- Get 1 1/2 tsp instant yeast or 15 g fresh yeast
- Make ready 1 tsp salt
- Take 100 g butter, diced in 1 cm pieces
- Get 250 ml full fat milk
- Prepare 3 egg yolks from large eggs
- Prepare 1 tsp vanilla extract
- Prepare 100 g diced candied peel
- Prepare 75 grs raisins
- Prepare Icing sugar to dust
Steps to make Thermomix Panettone:
- Weigh sugar and the 50 g flour into the TM bowl and add the lemon peelings. Zest the peel by grinding 30 seconds/Speed 10.
- Add remaining flour and all other ingredients except icing sugar. Mix 30 seconds/37°C/ Speed 3
- Knead 1½ minutes/Dough Setting. Either leave to rise in TM bowl or in a buttered bowl until doubled in size.
- Punch down and shape into a round. Place in a lined, 15 cm round, buttered, 10 cm deep cake tin. Leave to rise until it reaches 1 cm above the top of the tin. Bake 35 to 40 minutes at 180°C/350°F/gas 4.
- Cool in the tin then turn out onto a wire rack. Dust with icing sugar to serve.
So that is going to wrap it up with this special food thermomix panettone recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
