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Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my pressure cooked chicken in beer 😀. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Make this amazing pressure cooker chicken with just a quick sear in the pan, and a sit on the can (of beer). Pressure cooking a chicken in this position keeps all of the dark meat in direct contact with the bottom of the pressure cooker, and the delicate wings and breast safe from being overcooked. Cooking a Whole Chicken in a Pressure Cooker Beer Can Style.

My Pressure cooked Chicken in Beer 😀 is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. My Pressure cooked Chicken in Beer 😀 is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have my pressure cooked chicken in beer 😀 using 14 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make My Pressure cooked Chicken in Beer 😀:

1. Get 2 Large Chicken Breasts
2. Prepare 1 (500 ml) Bottle of Beer no
3. Take When chicken is cooked keep 1/4 cup of the Beer
4. Make ready 2 Crushed Garlic cloves
5. Take 1 heaped tsp BBQ Seasoning
6. Prepare 1 Onion sliced into long thin pieces
7. Prepare 1 Bell Pepper sliced into long thin pieces
8. Take 1 Carrot sliced into long thin pieces
9. Make ready 1/2 Can chopped Tomatoes
10. Get 1 chicken stop cube
11. Get Salt and Black pepper
12. Prepare 2 Handfuls Spinach
13. Prepare 3 tbls A BBQ sauce as hot one or smoked
14. Take 1 Tbls Tomato Puree

I've tested the times for cooking chicken in a pressure cooker, and have found that many recipes call for too much time. My method will give you tender and perfectly cooked chicken without. This pressure cooker chicken breast recipe is fast & easy. A simple beer marinade is the foundation for this saute of chicken and mushrooms.

Instructions to make My Pressure cooked Chicken in Beer 😀:

1. Ingredients
2. Chop all the veg
3. Cook the Chicken in pressure cooker with the Beer for 25 minutes. When done turn off and leave for 10 minutes to let the air pressure go down. Then open safely.
4. When the chicken is done. Add to a bowl and pull apart with two forks shredding the Chicken then add the BBQ seasoning.
5. BBQ seasoning.
6. Save a quarter of a cup of the beer stock
7. Heat up the oil in a wok when its hot drop the onions in cook for 1 minute
8. Next add the garlic for 30 seconds.
9. Add Carrots and the sweet pepper fry for a minute then add the Chicken drained with a spoon keep a little of the Beer Stock
10. Mix it all up and add the salt n pepper fry for 2 mins.
11. Then sprinkle the chicken stock cube all around and mix
12. Then add the beer stock.
13. Next add the tomatoes
14. Add the chicken
15. Add the spinach and BBQ sauce.
16. Add the BBQ Sauce
17. Lastly Tomato puree
18. Mix in and serve with veg, potatoes, French fries.a
19. Plated

Topped with a sprinkling of Parmesan, this is best served with pasta. A quick and unique taste, especially for those beer lovers. Chicken breasts marinated in beer, then sauteed with butter, beer and mushrooms! Pressure cooker chicken makes for incredibly tender and flavorful chicken in minutes! A quick and easy chicken recipe perfect for the beginner pressure cooker or the I have cooked chicken in the pressure cooker many times, it always comes out very good.

So that’s going to wrap it up for this special food my pressure cooked chicken in beer 😀 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!