Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beer braised beef shin. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Beer Braised Beef Shin is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Beer Braised Beef Shin is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook beer braised beef shin using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beer Braised Beef Shin:
- Prepare 6 tablespoons Olive oil
- Prepare 2 Large onions, thinly sliced
- Get 4 Carrots, sliced
- Make ready 1 Celery stick, sliced
- Get 1 Spring onion stick, sliced
- Get 3 Garlic cloves, chopped
- Make ready 3 tablespoons All purpose flour
- Prepare 2 kg Beef shin, bone in (cut 2-3 cm thick)
- Take 550 ml Beer, lager
- Take 500 ml Beef stock
- Get salt and freshly ground black pepper
- Make ready 700 grams Baby potatoes
- Prepare 2 Corn on the cob, sliced into 6 pieces each
Steps to make Beer Braised Beef Shin:
- Preheat the oven to 155°C Fan.
- Heat 2 tablespoons of the olive oil in a large heavy-bottomed frying pan over a medium heat. Add the onions, carrots, celery and garlic and fry until they start to colour. Transfer to a large lidded casserole dish.
- Put the flour on a plate and season with salt and pepper. Coat the beef in the seasoned flour and shake off any excess flour. Turn the heat up to high, then add the remaining oil to the frying pan. Fry the beef, in batches, for 1 minute on each side until brown all over. Add the beef to the casserole dish.
- Add a splash of beer to the frying pan and scrape off any cooked pieces of food, then pour it all into the casserole dish. Pour in the remaining beer, the beef stock and rosemary.Cover the casserole dish, put in the oven to cook for 1.5 hours.
- Increase the oven temperature to 200°C. Add the potatoes, corn and parsley then cook for a further 45 minutes, covered.
- Now remove the lid and Cook for a further 30-45 minutes, ensure that the meat falls easily from the bone.
- Serve with rice or samp.
So that’s going to wrap this up with this special food beer braised beef shin recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
