Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, turkish brownies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Turkish Brownies is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Turkish Brownies is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook turkish brownies using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Turkish Brownies:
- Make ready 50 g Salted Butter
- Take 80 g Double Cream
- Make ready 125 g Dark Chocolate (preferably 70%)
- Prepare 2/3 cup brown sugar
- Prepare 2 eggs
- Prepare 1/2 cup cocoa powder
- Make ready 1/2 cup plain flour
- Make ready 2 tbsp Rosewater
- Get 1/4 cup chopped Pistachios
- Get 1/4 cup frozen raspberries
- Make ready 1/4 cup white chocolate callets
Instructions to make Turkish Brownies:
- Preheat oven at 180degree Celsius. On a double boiler, melt cream and butter, remove from heat and add in the dark chocolates. Stir till the chocolate melts and set aside to cool slightly.
- Pour the chocolate mixture in a mixer, stir in the brown sugar till well combined. Add in eggs on at a time and mix well. Gradually add in the cocoa powder and flour and stir the mixture well.
- To the batter, add in Rosewater, pistachios, raspberry and white chocolate till well combined. Pour the batter in a lined 9X9 square pan and bake for 30-40 mins.
- Let cool for 10 mins before slicing and serve.
So that’s going to wrap this up with this special food turkish brownies recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
