How to make perfect chaat masala at home
How to make perfect chaat masala at home

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, how to make perfect chaat masala at home. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

How to make chaat masala, recipe with full video and step by step pictorial instructions. Chaat masala is one of the popular spice in Indian cuisine. It is widely used in Indian chaat recipes like Khakra chaat, Chaat sundal Aloo tikki chaat, and so on.

How to make perfect chaat masala at home is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. How to make perfect chaat masala at home is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook how to make perfect chaat masala at home using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make How to make perfect chaat masala at home:
  1. Make ready 100 gm coriander seeds
  2. Take 50 gm Cumin seeds
  3. Get 4 cloves
  4. Take 4 black papers
  5. Prepare 2 red chilli
  6. Get 10 gm fennel seeds
  7. Get 2 Tsp black salt
  8. Make ready 4 Tsp dry mango powder

Chaat masala is a tangy spice powder made up of cumin seeds, dry mango powder, salt etc. Chaat masala is used in all the Indian chaat recipes. Apart from that, it can be used in gravies, drinks, salads, raitas etc. Let's talk about the ingredients for Homemade Chaat Masala Recipe.

Steps to make How to make perfect chaat masala at home:
  1. Heat a pan in medium fluency.
  2. Keep it slow now.
  3. Add cumin seeds,let it some cracle.
  4. Add coriander seeds,stir it.
  5. Add cloves, fennal,black pepper,red chilli.
  6. Roast it in slow flame.
  7. When it gets roasted.remove it from the flame.cool it and Roast it coarsely.keep it in a air tight jar.
  8. Store it 15 to 20 days.it is safe.
  9. Now a Aromat Chaat masala is ready to use.

There are plenty of recipes for chaat masala. Chaat Masala Recipe, Learn how to make Chaat Masala (absolutely delicious recipe of Chaat Masala ingredients and cooking method) About Chaat Masala Recipe: A mix of spice powders, Chaat Masala is a tangy powder that can spruce up any dish with a pinch. It is a popular spice mix in India and neighboring countries, used in a host of recipes from tikki, bhalle, papri, bhelpuri to fruits and curries. This zingy and tangy chaat masala is just beyond the perfect seasoning! So, here I present you an simple and great authentic recipe of making chaat masala at your home today.

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