Guinness & Chocolate Cake
Guinness & Chocolate Cake

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, guinness & chocolate cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Guinness (/ˈɡɪnɪs/) is a dark Irish dry stout that originated in the brewery of Arthur Guinness at St. The Guinness World Records official site with ultimate record-breaking facts & achievements. Do you want to set a world record?

Guinness & Chocolate Cake is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Guinness & Chocolate Cake is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook guinness & chocolate cake using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Guinness & Chocolate Cake:
  1. Get 250 ml Guinness
  2. Prepare 250 g unsalted butter & some for greasing
  3. Take 400 g caster sugar
  4. Make ready 100 g cocoa powder
  5. Get 150 ml sour cream
  6. Get 2 eggs
  7. Prepare 1 tablespoon vanilla extract
  8. Take 2 tablespoons bicarbonate of soda
  9. Get 275 g plain flour
  10. Take For topping:
  11. Make ready 300 g cream cheese
  12. Make ready 150 g icing sugar
  13. Make ready 125 ml double cream

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Steps to make Guinness & Chocolate Cake:
  1. Preheat oven to 180 C, grease a 23cm tin.
  2. Heat the Guinness in a saucepan, adding the butter in slices. Heat until the butter is melted then whisk in the cocoa and sugar. Beat the eggs with the sour cream, add the vanilla, then pour into the pan and mix well.
  3. Add the flour and bicarbonate to the pan and mix thoroughly. Pour the mixture into your tin and bake for about 40 minute. A knife should come out clean when ready.
  4. Leave the cake to cool and prepare the icing. Whip the cream cheese and sieve in the icing sugar. Beat the mixture and finally add the cream, whisk again until it thickens into a spreadable consistency. Ice the cake & the end result should look like the foam on top of a pint of Guinness!
  5. Enjoy!

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So that is going to wrap it up for this special food guinness & chocolate cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!