Beans and egg on toast
Beans and egg on toast

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beans and egg on toast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beans and egg on toast is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Beans and egg on toast is something that I have loved my entire life. They’re nice and they look wonderful.

Make eight indentations in the bean mixture and crack an egg into each. Sprinkle with salt and pepper and transfer to the oven. Ladle a generous amount of ragù over and top with Parmesan and parsley.

To begin with this particular recipe, we have to first prepare a few components. You can cook beans and egg on toast using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beans and egg on toast:
  1. Get 1 large tin of baked beans
  2. Make ready 2 eggs
  3. Take Half a tea spoon of pepper
  4. Get milk
  5. Make ready 2 slices your favourite bread
  6. Get Butter

Once the beans are hot, spoon over the toast and top with the fried egg. Serve with a cup of tea or coffee. See more Mother's Day breakfast in bed recipes. If serving vulnerable groups, elderly people, toddlers, pregnant women and people who are unwell, cook eggs until the whites and yolks are solid.

Instructions to make Beans and egg on toast:
  1. Crack two eggs into a bowl and mix
  2. Add a a little milk and butter and mix again
  3. Put in the microwave for one minute then stir
  4. Then put back in the microwave for another minute
  5. Add half a tea spoon of pepper and stir
  6. Pour your baked beans into a bowl and follow the instructions on the tin
  7. Put your two slices of toast in the toaster and toast for about 1-2 minutes
  8. Place your toast on a plate and butter it, then pour your baked beans on the top
  9. Add the scrambled egg on top and serve with a cold glass of orange juice

Looking to make a great meal without cooking a ton? Our Egg and beans on toast recipe is perfectly portioned for one and simple to make. Toast the calorie controlled brown bread and top with baked beans and a fried egg. Serve with a latte made with skimmed milk. Baked beans and fried egg on toast English breakfast - fried egg, tomato, beans, mushrooms and toast.

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