Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, white kurma. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
White kurma is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. White kurma is something which I have loved my entire life. They’re fine and they look wonderful.
White Kurma Recipe / Saravana Bhavan Vellai Kurma Recipe is a mildly spiced korma prepared with mixed veggies in a coconut paste which gives white colour. வெஜிடபிள் வெள்ளை குருமா/Vegetable white kurma/kurma recipe in tamil/OWN STYLE COOKING Saravana Bhavan style white kurma/ No onion & garlic kurma by Revathy Shanmugam..white veg kurma, white kuruma with step by step photo/video. creamy variation to the south malabar parotta, but also tastes good when served with ghee rice. white kurma recipe Vellai Kurma - Restaurant Style South Indian White Vegetable Korma. South Indian Tamilnadu Restaurant style white vegetable kurma called as vellai kuruma or parotta korma.
To begin with this particular recipe, we have to prepare a few ingredients. You can have white kurma using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make White kurma:
- Get Coconut paste
- Get 1/2 cup cocount
- Get 4 cashew nuts
- Take 1 tsp poppy seeds
- Prepare 2 cardamom
- Take 2 cloves
- Make ready 1 tsp fennel seeds
- Prepare 4 green chillies
- Take 1 small cinnamon stick
- Prepare For Tempering
- Take 3 tsp oil
- Get 1/2 tsp fennel seeds
- Get as needed Vegetables
- Make ready 1 big onion
- Make ready 1 carrot
- Make ready 1 cup dry green peas
- Prepare Salt as per taste
- Get 2 tsp Ginger garlic paste
- Prepare 2 tsp chopped coriander leaves
- Prepare 1 potato
Vegetable Kurma is an excellent companion for Roti and Chapathi. This Veg White Kurma is easy to make and goes excellent with parotta and chapathi. White Kurma / Vellai Kurma is an excellent gravy for chapathi or. White Kurma (also known as White Vegetable Kurma or Chettinad Vellai Kurma) is a popular dish from the Chettinad cuisine.
Steps to make White kurma:
- Soak dried green peas for 6 to 8 hours
- Chop the vegetables
- Grind the ingredients listed to make paste
- Heat oil in a pressure cooker add fennel seeds next add onion once it turns translucent in colour
- Add ginger-garlic paste into it and mix it well.Add the vegetables and mix it well for a minute.
- Add the coconut paste into it and mix it well
- Add required amount of water in it according to your consistency preference.here I added 1.5 cup water.
- Now pressure cook it for 3 whistles in high flame and switch off the stove and serve it hot with chapati, dosa or idli.
They are best served as a side dish with roti, idiyappam, parotta or with rice. White kurma a.k.a Vellai Kurma as it is called very commonly is a default side dish given for So let's move on to prepare the Hotel-style white kurma recipe. Check out the youtube video below for a. White Kurma / Vellai Kurma is an excellent gravy for chapathi or. Note: The whole Kurma can be prepared in Pressure cooker for quicker version!
So that is going to wrap it up with this special food white kurma recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
