Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, fruit - fall crumble (pear). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fruit - Fall Crumble (Pear) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Fruit - Fall Crumble (Pear) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have fruit - fall crumble (pear) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fruit - Fall Crumble (Pear):
- Take Crumble
- Take 400 Grams Plain Flour
- Make ready 200 Grams Brown Sugar
- Get 200 Grams Butter, cut into cubes
- Make ready Filling
- Get 500 Grams Pears, peeled and cored
- Take 100 Grams Brown Sugar
- Make ready 2 Teaspoons Ground Cinnamon
Steps to make Fruit - Fall Crumble (Pear):
- Preheat Oven to 180oC/350oF/Gas Mark 4.
- Place the flour and sugar in a large bowl and mix well.
- Taking a few cubes of Butter at a time, rub it into the flour mixture, until it resembles breadcrumbs.
- Place the Fruit, cubed, into a large bowl, sprinkle the Sugar and cinnamon over the top and mix gently, to not break up the fruit.
- Butter an ovenproof dish and spoon the fruit into the bottom. Sprinkle over the crumble mix over the top.
- Bake in the oven for 40-45 minutes until it’s golden brown on top and the fruit mixture is bubbling. Serve with custard!
So that is going to wrap it up with this exceptional food fruit - fall crumble (pear) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
