Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steak & ale pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A steak (/ˈsteɪk/) is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Перевод слова steak, американское и британское произношение, транскрипция, словосочетания, примеры использования. fillet steak — амер. бифштекс из вырезки rump steak — ромштекс. kak_prigotovit_bezuprechnyi_steak/.
Steak & Ale Pie is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Steak & Ale Pie is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have steak & ale pie using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steak & Ale Pie:
- Take 1 kg Beef Brisket
- Make ready 2 x onions
- Get 1 x can of Guinness
- Take 1 x rich beef stock pot
- Prepare 2 tlbs Fresh thyme
- Make ready 2 tlbs plain flour
- Make ready Ready rolled puff pastry
- Take 2 bay leafs
- Prepare to taste Salt & Pepper
- Make ready 2 garlic gloves
Not to be confused with: stake - a stick or post. plural steaks. PLEASE REMEMBER everyone likes their steak cooked differently. Medium steaks may be overcooked to some or undercooked to others. Searing steak is so easy to do, I never order steak at restaurants anymore!
Steps to make Steak & Ale Pie:
- Cut the brisket into large chunks and fry in a hot pan until caramelised and put to one side
- Cut the onion & garlic and add to the same pan, fry on a low heat for 5 minutes. Add the beef back into the pan & add the flour. Stir until the flour has coated the pan.
- Add the Guinness, stock pot, thyme & season with salt and pepper. Bring to the boil. Transfer to slow cooker on low heat for 8 hours or high heat for 5 hours. Alternatively add to oven at 140 for 3 hours. Cook until the beef is tender and falls apart with a fork.
- Separate the beef & cooking liquid. Pull the beef, leaving a mixture of large chunks & smaller chunks. Add half the liquid to the pulled beef.
- Let the mixture cool before adding the pastry. Whisk up an egg with a fork in a cup then brush the pastry. Add to a preheated over at 180 degrees and cook for 40 minutes or until pastry is golden brown.
Here are my top tips for a pan Steaks are much more expensive at restaurants, and I have found it unnecessary to pay that. Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network. A steak is a meat generally sliced across the muscle fibers, potentially including a bone. For faster navigation, this Iframe is preloading the Wikiwand page for Steak. This quick-and-easy skillet entree is definitely restaurant-quality and sure to become a staple at your house, too! —Lily Julow, Lawrenceville, Georgia.
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