Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, non alcoholic fruit cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Non alcoholic fruit cake is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Non alcoholic fruit cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
This recipe is my version, the freshness aroma of this No alcohol Fruit Cake symbolizes Christmas is near, time for celebration with family and friends. You have got to try this non alcoholic fruit cake recipe! Did you know that most fruit cakes are made by soaking the fruitcake in rum?
To get started with this recipe, we must first prepare a few ingredients. You can cook non alcoholic fruit cake using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Non alcoholic fruit cake:
- Make ready 1 cup (210 grams) firmly packed light brown sugar
- Get 1 cup (240 ml) water
- Prepare 1/4 cup (55 grams) butter, diced
- Take 1 teaspoon (2 grams) ground cinnamon
- Take 1/2 teaspoon (1 gram) ground cloves
- Get 1 teaspoon (2 grams) ground ginger
- Get 1/2 teaspoon salt
- Get 2 cups (300 grams) seedless raisins
- Make ready 2 large eggs, lightly beaten
- Take 2 1/2 cups all-purpose flour
- Make ready 1 teaspoon (5 grams) baking soda
- Get 1 cup (150 grams) candied and chopped mixed peel
- Prepare 1 teaspoon pure vanilla extract
A non alcoholic fruit cocktail is the perfect compliment to a warm evening or a summer day. A fruity and grown-up non-alcoholic punch perfect for the drivers at the picnic or party. Non-alcoholic cocktails can still be packed with plenty of cheer. This spin on the mint-and-lime classic contains delicious pomegranate seeds and juice.
Steps to make Non alcoholic fruit cake:
- Butter, or spray with a nonstick vegetable spray, a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan. Preheat your oven to 350 degrees F (180 degrees C).
- In a large saucepan, over medium heat, bring to a boil the sugar, water, butter, spices, and raisins. Boil for five minutes, then remove from heat, and let cool till lukewarm.
- Stir into this mixture the lightly beaten eggs, flour, baking soda, vanilla extract and candied fruit. Pour into your prepared pan and bake for 50 - 65 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Remove from oven and let cool on a wire rack. Cover and store, if possible, for a few days before serving. This fruit cake can be frozen.
SINGAPORE - A dessert table for the festive season is never quite complete without the requisite plum pudding, gingerbread, and an all-time favourite Christmas fruit cake. You can use a fruit syrup if you must avoid alcohol. Simmer and use after the cake has baked and cooled competely. Non-alcoholic cocktails aren't designed to remind you of any particular cocktail. They're just delicious and beautiful beverages someone has created to look like a cocktail.
So that’s going to wrap this up for this exceptional food non alcoholic fruit cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
